Citation:
Urrutia, I. , G.M. Dias, and J. Clapp. 2019. “Resources, Conservation and Recycling”. Material and visceral engagements with household food waste: Towards opportunities for policy interventions. http://www.scopus.com/inward/record.url?eid=2-s2.0-85070352660&partnerID=MN8TOARS.
