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[ Author(Desc)] Title Type Year
F
Fuchs, D. et al. 2011. Introduction to symposium on private agrifood governance: Values, shortcomings and strategies Agriculture and Human Values. http://www.scopus.com/inward/record.url?eid=2-s2.0-79961007039&partnerID=MN8TOARS.
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Garrett, R.D. et al. 2019. “Global Environmental Change”. Criteria for effective zero-deforestation commitments. http://www.scopus.com/inward/record.url?eid=2-s2.0-85058526485&partnerID=MN8TOARS.
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HLPE, . 2020. Food Security and Nutrition: Building a Global Narrative Towards 2030. 15th ed. High Level Panel of Experts on Food Security and Nutrition.
Food Security and Nutrition Building a Global Narrative Towards 2030.pdf
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Klinsky, S. et al. 2017. “Global Environmental Change”. Why equity is fundamental in climate change policy research. http://www.scopus.com/inward/record.url?eid=2-s2.0-84994666727&partnerID=MN8TOARS.
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Lappe, Frances Moore et al. 2013. “How We Count Hunger Matters”. Ethics & International Affairs 27(3): 251-259. http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=8952590.
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Martin, S.J. , and J. Clapp. 2015. “Journal of Agrarian Change”. Finance for Agriculture or Agriculture for Finance?. http://www.scopus.com/inward/record.url?eid=2-s2.0-84941315026&partnerID=MN8TOARS.
Martin, Sarah J, and Jennifer Clapp. 2014. “Agriculture and Finance”. In Encyclopedia of Food and Agricultural Ethics, Berlin: Springer-Verlag, p. 86-94. http://www.springer.com/us/book/9789400709287.
Martin, Sarah J, and Jennifer Clapp. 2013. “The Financialization of Agriculture, Food and Food Security”. 8th annual assembly of the Canadian Association of Food Studies.
McElwee, P. et al. 2020. “One Earth”. Ensuring a Post-COVID Economic Agenda Tackles Global Biodiversity Loss. http://www.scopus.com/inward/record.url?eid=2-s2.0-85097235505&partnerID=MN8TOARS.
McElwee, P. et al. 2020. “SSRN”. Ensuring a Post-COVID Economic Agenda Tackles Global Biodiversity Loss. http://www.scopus.com/inward/record.url?eid=2-s2.0-85110177435&partnerID=MN8TOARS.
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Stephens, P. , and J. Clapp. 2020. “Routledge Handbook of Sustainable and Regenerative Food Systems”. Financing food system regeneration? The potential of social finance in the agrifood sector. http://www.scopus.com/inward/record.url?eid=2-s2.0-85104673638&partnerID=MN8TOARS.
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Torshizi, M. , and J. Clapp. 2021. “Antitrust Bulletin”. Price Effects of Common Ownership in the Seed Sector. http://www.scopus.com/inward/record.url?eid=2-s2.0-85099751479&partnerID=MN8TOARS.
Torshizi, Mohammad , and Jennifer Clapp. 2021. “Price Effects of Common Ownership in the Seed Sector”. The Antitrust Bulletin 66(1): 39-67. https://doi.org/10.1177/0003603X20985783.
Turnhout, E. et al. 2021. “Conservation Letters”. Enabling transformative economic change in the post-2020 biodiversity agenda. http://www.scopus.com/inward/record.url?eid=2-s2.0-85105583334&partnerID=MN8TOARS.
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Urrutia, I. , G.M. Dias, and J. Clapp. 2019. “Resources, Conservation and Recycling”. Material and visceral engagements with household food waste: Towards opportunities for policy interventions. http://www.scopus.com/inward/record.url?eid=2-s2.0-85070352660&partnerID=MN8TOARS.
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Visser, O. , J. Clapp, and S.R. Isakson. 2015. Introduction to a Symposium on Global Finance and the Agri-food Sector: Risk and Regulation Journal of Agrarian Change. http://www.scopus.com/inward/record.url?eid=2-s2.0-84941315821&partnerID=MN8TOARS.
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Wilkinson, R. , and J. Clapp. 2010. Introduction: Governing global poverty and inequality Global Governance, Poverty and Inequality. http://www.scopus.com/inward/record.url?eid=2-s2.0-84917376899&partnerID=MN8TOARS.

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