Session Description:
Food costs and average global temperatures are rising, but there still is hope. In this workshop hosted by Food Services and the Sustainability Office, you will learn how to reduce your food carbon footprint and food waste, while saving money. Participants will also have the opportunity to sample a curried lentil soup and make and take a soup kit to cook at home.
Learning Outcomes:
By the end of the workshop, participants will be able to:
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Explain how their food choices impact carbon emissions
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Shop, cook and preserve food more cost effectively
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Assemble a dry soup mix, to be cooked at a later date
Session Structure:
Experiential workshop
Presenter:
Patricia Huynh (she/her), Sustainability Projects Manager, Sustainability Office
Nicole Pin (she/her), Dietician, Food Services