Breaking boundaries in water research
News
The Water Institute announces lineup for winter WaterTalks
The Water Institute has announced their lineup of distinguished water researchers set to deliver WaterTalks during the 2025 winter term.
Driving Research Impact: How UWaterloo's Centres and Institutes Excel in Knowledge Mobilization
Effective knowledge mobilization is essential for turning research into real-world solutions, and university centers and institutes play a pivotal role in making this happen. By fostering co-creation with end-users, nurturing long-term relationships with key stakeholders, and translating complex ideas into accessible formats, these hubs bridge the gap between academia and application. From informing policy to driving innovation, they ensure that research is not only shared but also applied, amplifying its impact on pressing global challenges.
Removing microplastics with engineered bacteria
Microplastics can go right through wastewater treatment plants, and researchers have engineered bacteria commonly found in there to break down this pollution before it can persist in the environment.
Researchers from the University of Waterloo added DNA to several species of bacteria found in wastewater, allowing them to biodegrade polyethylene terephthalate (PET), a common plastic found in carpet, clothing and containers for food and beverages.
Events
WaterLeadership | Sharing Science: Clear language writing
As part of the Water Institute's WaterLeadership training series, the Water Institute, presents, Sharing Science: Clear language writing.
WaterTalk | Unbottled: Plastic Water, Inequality, and Water Justice
As part of the Water Institute's WaterTalks lecture series, Daniel Jaffee, Professor of Sociology at Portland State University, Oregon, US, will present Unbottled: Plastic Water, Inequality, and Water Justice.
This WaterTalk will be held online via Zoom.
Bake Your Research Competition
Join us for our second annual Bake Your Research Competition!
A culinary competition hosted by the Society of the Water Institute Graduate Students (SWIGS) and the Water Institute. The Rules? To bake or cook an edible masterpiece that visually portrays your research! One entry per lab or research group is recommended.
Guest judges will be in attendance so break out the creativity for what's sure to be a fierce and delicious competition!