Breaking boundaries in water research

Carter McCrae, a master’s student in Climate Change, and Aidan Iapicco, an MSc candidate in Biogeochemistry and a student in the Collaborative Water Program (CWP), are developing a solution that links water, energy, and circular economy thinking. It is the first project to combine solar panel pumps and repurposed electric vehicle batteries in a system that will enable millions of small farms and billions of people to access water for irrigation. The solution aims to reduce costs and improve reliability for farmers facing growing water and energy constraints.

On January 16, the Society of the Water Institute Graduate Students (SWIGS) welcomed researchers to the third annual Bake Your Research competition. The much-loved event once again challenged participants to translate complex water research into edible creations that were as informative as they were delicious.

The Can-Peat network’s December 2025 sharing session offered a lively glimpse into the realities of peatland research and restoration, creating a space where seasoned researchers, students, and practitioners could swap stories from the field, compare methods, and celebrate both successes and challenges. Rather than formal presentations, the session leaned into the joy of shared experience, highlighting how field seasons shape research questions, collaborations, and community connections.