Norovirus, hepatitis A and E are current leading causes of foodborne illness worldwide
By Jenna Braun. This article was originally published on Waterloo News.
Foodborne viruses are a worldwide health concern, with types, severity and impacts of illness changing over time and across communities and countries.
Water Institute member Dr. Shannon Majowicz, associate professor in the School of Public Health Sciences, joined the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) in Rome, Italy last month for a Joint FAO/WHO Expert meeting on Microbiological Risk Assessment (JEMRA) of viruses in foods.