Experts grapple with the consequences of rising water shortages and water prices on food production
The 13th annual Agrifood Economics Congress was held last week 1-3 September in Cartagena, Spain, where agri-food economists, rural development, and environment experts gathered for the hybrid in-person and virtual event.
The mayor of Cartagena and the president of the Polytechnic University of Cartagena gave opening remarks, followed by Water Institute executive director Roy Brouwer, professor in the Department of Economics who was invited to deliver the congress’ first keynote address.
Roy’s presentation examined the relationship between water shortages, increasing costs of irrigation water and food prices, and how factors such as water shortages and environmental deterioration could further impact the cost of food production.