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Mark Servos, Water Institute member, biology professor, and Canada Research Chair in Water Quality Protection, has been leading early detection efforts of COVID-19 in municipal wastewater since the start of the pandemic.

Recently, his team’s work leading the University’s pilot residence wastewater surveillance program confirmed the presence of the COVID-19 in Ron Eydt Village and Village 1 residences.

Philippe
[WATERLOO, ON] — Philippe Van Cappellen, Professor, Faculty of Science, Department of Earth and Environmental Sciences, Canada Excellence Research Chair Laureate in Ecohydrology, has been elected as an American Geophysical Union’s (AGU) Fellow.

Since 1962, the AGU Union Fellows Committee has selected less than 0.1% of members as new Fellows. The AGU, a non-profit organization that supports 130,000 scientists and enthusiasts worldwide in earth, atmospheric, ocean, hydrologic, space, and planetary sciences, annually recognizes a select number of individuals as part of its Honors and Recognition program. Philippe joins 59 colleagues in the 2021 Class of Fellows.

WaterLeadership banner

WaterLeadership is a professional development program offered by the Water Institute that helps students and faculty develop applied research impact skills to catalyze knowledge into action.

Curated, developed, and presented by our Knowledge Mobilization Specialist, Nancy Goucher, the training sessions cover a range of topics related to Knowledge Mobilization and leadership development. 

Aquanty logo 2
Aquanty Inc., a water resources science and technology firm specializing in predictive analytics, simulation and forecasting, research services, and IoT, was recently selected one of Waterloo, Ontario’s “top 11 big data startups and companies” by Best Startup Canada.

The top companies were selected based on their exceptional performance in innovation, growth, management and societal impact.

The 13th annual Agrifood Economics Congress was held last week 1-3 September in Cartagena, Spain, where agri-food economists, rural development, and environment experts gathered for the hybrid in-person and virtual event.

The mayor of Cartagena and the president of the Polytechnic University of Cartagena gave opening remarks, followed by Water Institute executive director Roy Brouwer, professor in the Department of Economics who was invited to deliver the congress’ first keynote address.

Roy’s presentation examined the relationship between water shortages, increasing costs of irrigation water and food prices, and how factors such as water shortages and environmental deterioration could further impact the cost of food production.