From March 29 to June 20, 2012, Steffanie Scott, Zhenzhong Si and Theresa Schumilas travelled across China to learn more about the emerging ecological agriculture sector.

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Tofu made with stone mill by Green Heart Land in Chengdu, Sichuan Province

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A community supported agriculture themed couplet in Tu Sheng Liang Pin restaurant in Nanning, Guangxi

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Demonstration of traditional farming tools at Tu Sheng Liang Pin restaurant in Nanning, Guangxi

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Dishes made with ecologically produced ingredients at Tu Sheng Liang Pin restaurant in Nanning, Guangxi

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Duck-rice ecological farming system at Sancha Village near Nanning, Guangxi

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'Integrity rice' produced by Sancha Village Farmers' Cooperative near Nanning, Guangxi

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Steffanie wearing a local farmer's hat at Sancha Village near Nanning, Guangxi