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UW Food Services
  • UW Food Services home
  • About UW Food Services
  • Locations and hours
  • Daily menu
  • Diet restrictions and allergies
  • Mobile Ordering App
  • Farm to Campus Fresh
  • Nutrition
  • Chef Recipe and Videos
  • Sustainability
  • News
  • Events
  • Work For Us

Information for

  • Traditional Residence Meal Plans (V1, REV, CMH)
  • Watcard Partners
  • Suite Style Residence Optional Meal Plans (MKV, UWP, CLV)
  • Off Campus Meal Plans
  • Frequently Asked Questions
  1. UW Food Services

Daily menu

Dietary types legend

Halal

Halal

Made without dairy

made without dairy logo

Made without Gluten

Made without gluten logo

Vegan

Vegan logo

Vegetarian

vegetarian logo
E.g., 2023-03-29

Daily menu for 2023-04-28

  • The Market
    • Hot Dish
      • Chef Sean’s Italian Spiced Chicken
      • Baked Mediterranean Sole
      • Cauliflower Gratin
      • General Tso Tofu
      • Baked Brisket and Mushroom Rotini
    • Induction Station
      • Build Your Own Curry Bowl
  • Mudie’s - Village 1
    • Hot Dish
      • Beef Korma
      • Spicy Lemon Garlic Baked Tilapia
      • Arancini
      • Mung Bean Coconut Curry
      • Korean Sticky Chicken & Noodles
    • Induction Station
      • Build Your Own Stir-fry Station
  • REVelation - Ron Eydt Village
    • Hot Dish
      • Bulgogi Beef Noodle
      • Haddock with Tomato and Fennel Fondue
      • Cauliflower Gratin
      • Tunisian Vegetable Stew
      • Rigatoni a la Arrabbiata
    • Induction Station
      • Build Your Own Burrito



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    The University of Waterloo acknowledges that much of our work takes place on the traditional territory of the Neutral, Anishinaabeg and Haudenosaunee peoples. Our main campus is situated on the Haldimand Tract, the land granted to the Six Nations that includes six miles on each side of the Grand River. Our active work toward reconciliation takes place across our campuses through research, learning, teaching, and community building, and is centralized within our Office of Indigenous Relations.

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