At UW Food Services, we pride ourselves on serving fresh, house-made meals crafted by our Red Seal Certified chefs and cooks. We work closely with the campus community and our registered dietitian to provide nourishing, delicious options that support informed, healthy choices. Learn more on our Nutrition and Fresh and Balanced pages.
Events
Free Freezie Fridays at The Market @ CMH
Summer is here! Get a FREE freezie with any purchase at The Market @ CMH every Friday while supplies last.
Toonie Tuesdays: Happy Hour (1-3pm) @CEIT and @EV3 Café
Cool off with $2 Iced Coffee or Tea every Tuesday from 1–3 PM at CEIT Café and EV3rgreen Café!
Eco Mug Thursdays
Bring a reusable mug & enjoy a FREE Fair Trade coffee or tea with any purchase every Thursday at participating locations* all spring term long!
- Browsers Café (DP)
- CEIT Café (CEIT)
- Ev3rgreen Café (EV3)
- Liquid Assets Café (HH)
Eco Mugs & tumblers are available for purchase at W Store!
Blog
A Farmer Behind Every Bite! Meet the Local Suppliers that Fuel Food Services
At Food Services, we’re proud to support local farmers and producers across Ontario. Behind every meal served on campus is a commitment to sustainable sourcing that uplifts regional economies and strengthens our connection to supporting local, Canadian food systems.
Celebrating 40% Fairtrade, Local and Sustainable Sourcing
UW Food Services has proudly achieved its long-term goal of sourcing 40% of its food purchases from Fairtrade, sustainable, and local suppliers, marking a major milestone in its commitment to ethical and environmentally responsible dining.
Supporting Local
At UW Food Services, we understand that the food choices we make have a lasting impact—not just on our health, but on our community and the environment. That’s why we are committed to supporting local farmers and food producers through our Farm to Campus Fresh initiative.
