At the University of Waterloo, Food Services (UWFS) is here to nourish and support our vibrant campus community. With over 25 food locations across campus, including residence dining halls, cafés, franchises, catering, and vending, we’re proud to offer something for everyone.
Whether it’s through flexible meal plans, delicious and diverse food options, or programs that promote wellness and nutrition, we’re dedicated to ensuring everyone feels at home and well cared for on campus. We celebrate the cultures and communities that make Waterloo special, with initiatives that support inclusion, connection, and student life.
Events
Street Food Week @ REV – Nov. 10–14
Join us for an all-time foodie favourite only at REV: Street Food Week!!! From Nov. 10–14 we'll be serving up some street food-inspired dining specials all week. Think: Korean corn dogs, Mexican elote, Indian samosas, Japanese yakitori chicken, and more!
Soup Week @ All UW Food Service Locations (Franchises Exempt*) – Nov. 17–21
It's soup season! Join us for Soup Week at all UW Food Service Locations (Franchises Exempt*) from Mon. Nov. 17 to Fri. Nov. 21 and receive $1.00 off soup at:
-
CEIT Café (CEIT)
-
Ev3rgreen Café (EV3)
-
Jugo Juice (CIF)
-
Liquid Assets Café (HH)
-
Residences:
-
The Market at CMH
-
Revelation at REV
-
Mudie's at V1
-
Wicked Feature Cupcakes @ Residence – Nov. 21
Are you a Wicked fan? Enjoy our special Wicked-themed cupcakes featured at CMH, V1 and REV only on Friday, November 21!
The Untold Story of the Witches of Oz, or simply Wicked, is a musical with music and lyrics by Stephen Schwartz and a book by Winnie Holzman.
Blog
Affordable Meal Deals with VALUE PICKS!
Value Picks are so back! Enjoy a lineup of affordable meals available at a variety of campus locations. Each dish ranges from $6.99–$7.99, making it easy to grab something filling and budget-friendly between classes.
A Farmer Behind Every Bite! Meet the Local Suppliers that Fuel Food Services
At Food Services, we’re proud to support local farmers and producers across Ontario. Behind every meal served on campus is a commitment to sustainable sourcing that uplifts regional economies and strengthens our connection to supporting local, Canadian food systems.
Celebrating 40% Fairtrade, Local and Sustainable Sourcing
UW Food Services has proudly achieved its long-term goal of sourcing 40% of its food purchases from Fairtrade, sustainable, and local suppliers, marking a major milestone in its commitment to ethical and environmentally responsible dining.