Welcome to UW Food Services

We're for Fresh Thinking! 

At UW Food Services, we pride ourselves on serving fresh, house-made, delicious food created by Red Seal Certified chefs and cooks.  Food Services prioritizes the campus community's needs and we work closely with them to help create healthy, nourishing foods you will enjoy.  We have a registered dietitian on staff to support the community members in making informed and nutritious food choices.

 


  1. Oct. 13, 2023Upcoming Events
    Students in audience watching the Cooking Show

    Fall into Flavour: Discover Our Upcoming Events

    Each term, UW Food Services hosts a variety of fun, free, educational, and interactive events across campus.

  2. Oct. 12, 20233,000 Eco-Containers & Counting: Celebrating UW Food Services' Eco-Friendly Milestone
    Student holding an eco-container

    By: Monika Terzic

    A Step Towards A Sustainable Future

    In 2017, UW Food Services took a big step towards sustainability when they launched their Eco-Container program at The Market in Claudette Millar Hall (UWP). This initiative has since spread to all the residences across campus and decreased the need for single use disposable takeout containers! The Eco-Container program was met with great enthusiasm and success.

  3. Sep. 22, 2023NEW Location: Rolltation comes to HLTH
    Image of Poke Bowl from Rolltation

    Rolltation's New Location in UWaterloo's Faculty of Health (HLTH Exp.) Building is Now Open and Ready to Serve You!

    Exciting news for all UWaterloo students! Rolltation has officially opened its doors in the Faculty of Health (HLTH) building!

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  1. Apr. 6, 2022On the Rural Road with RW Library: Baden Coffee Company
    Rural Road Image

    Whether you are calmly kicking back with fresh coffee and a good book or studying like mad with empty mugs and stacks of textbooks, the end of term is drawing to a close! In collaboration with the Region of Waterloo Library, Baden Coffee Company has released a behind-the-bean interview.

  2. Feb. 16, 2022Fired Up in REV: Chef Sean's "Bacon" Cheeseburger Sliders

    Introduction

    This is your WINNING choice for tonight’s FIRED UP AT REV! A whole bunch of vegan deliciousness built into 1 amazing slider. A carrot a day keeps the doctor away, animals are my friends and I don’t eat my friends!!

  3. Feb. 16, 2022Fired Up In REV: Chef Daniel's Plant-Based Chicken with Sesame Soba Noodles
    chicken with sesame soba noodles by Chef Daniel

     

    Introduction

    What is plant-based and why did I select plant-based chicken sesame soba noodles?

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Meet our people

Picture of Sean

Sean Locke

Chef - The Market @ UWP