Welcome to UW Food Services
We're for Fresh Thinking!
At UW Food Services, we pride ourselves on serving fresh, house-made, delicious food created by Red Seal Certified chefs and cooks. Food Services prioritizes the campus community's needs and we work closely with them to help create healthy, nourishing foods you will enjoy. We have a registered dietitian on staff to support the community members in making informed and nutritious food choices.
- Oct. 18, 2021
The UC - OPEN for pick up and delivery! Monday-Friday, 11:00am-5:00pm
- Sep. 20, 2021
The UC is now open of pick-up & delivery! Or take advantage of our dining area and stay and eat. Simply download the UW Food Services mobile App and place your order!
All your favourites are back -
Hand Made 6 oz beef patty on a toasted potato bun, dressed with lettuce, tomato and onion. Served with local fresh hand cut fries or a side garden salad with Peppermill Balsamic dressing or Caesar Salad -
Chef Richards Fish and Chips:
- Sep. 16, 2021
Coming Monday, September 20th
Download UW Food Services Mobile App - search 'Campus OrderUp'
- Aug. 11, 2021
Marinated fish, or what I grew up as a child called “ceviche”. When anyone talks about Peruvian food, ceviche is usually the first dish that is brought up.
- July 14, 2021
This is one of the First Thai recipes I ever made back in the 80’s. It started me on my journey into Asian cuisine. A friend went to Thailand in the eighties brought me back an original Thai cookbook. At that time certain Asian ingredients were hard to find in Canada, but with the help of an Asian grocer who I befriended I was well on my way to exploring new tastes and textures and unique ingredients.
- June 9, 2021
This is a tried and true recipe that uses a few, simple ingredients and is a staple for a quick, flavourful and easy recipe. Most ingredient are items that we have. Do not be worried if you add in a few other specialty items, it will only make it better. You are only limited to your imagination.