Welcome to UW Food Services

We're for Fresh Thinking! 

At UW Food Services, we pride ourselves on serving fresh, house-made, delicious food created by Red Seal Certified chefs and cooks.  Food Services prioritizes the campus community's needs and we work closely with them to help create healthy, nourishing foods you will enjoy.  We have a registered dietitian on staff to support the community members in making informed and nutritious food choices.

 


  1. Mar. 10, 2022Making your food choices more sustainable
    Eco container

    This Week’s Nutrition Month Tip: There are a lot of ways to make our food choices more sustainable. Choosing reusable storage options, looking for less packaging at the store, buying local, and choosing more plant-based foods are a few that come to mind for me. Ask yourself what is one new sustainable action you can take when it comes to food and meals?

  2. Mar. 2, 2022The Recipe for a Healthier Tomorrow
    bowl of soup

    Feature in the Daily Bulleting weekly this March:

    March is Nutrition Month! This year’s theme “Ingredients for a Healthier Tomorrow” focuses on sustainable change across the food system. The food choices we make today influence our future health, the health of our communities, and the planet. Each week Nicole Pin, Registered Dietitian with UW Food Services, will be sharing a fun tip to help you create “ingredients for a healthier tomorrow”

  3. Oct. 18, 2021New menu in The UC!!!
    Chaat-taste of India, menu

    The UC - OPEN for pick up and delivery! Monday-Friday, 11:00am-5:00pm

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  1. Apr. 6, 2022On the Rural Road with RW Library: Baden Coffee Company
    Rural Road Image

    Whether you are calmly kicking back with fresh coffee and a good book or studying like mad with empty mugs and stacks of textbooks, the end of term is drawing to a close! In collaboration with the Region of Waterloo Library, Baden Coffee Company has released a behind-the-bean interview.

  2. Feb. 16, 2022Fired Up in REV: Chef Sean's "Bacon" Cheeseburger Sliders

    Introduction

    This is your WINNING choice for tonight’s FIRED UP AT REV! A whole bunch of vegan deliciousness built into 1 amazing slider. A carrot a day keeps the doctor away, animals are my friends and I don’t eat my friends!!

  3. Feb. 16, 2022Fired Up In REV: Chef Daniel's Plant-Based Chicken with Sesame Soba Noodles
    chicken with sesame soba noodles by Chef Daniel

     

    Introduction

    What is plant-based and why did I select plant-based chicken sesame soba noodles?

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Meet our people

Picture of Daniel

Daniel Lemay

Chef - Revelation @ Ron Eydt Village