Welcome to UW Food Services

We're for Fresh Thinking! 

University of Waterloo Food Services (UWFS) provides a range of products and services to students, faculty, staff, and the broader community through the operation of 24 outlets. The department includes residence eateries, cafes and food courts, franchises, Catering & Event Services, Conference Services, vending, and fine dining at the University Club.

  1. May 7, 2019In search of food lovers!
    Food Lovers focus group. Fill out your application at leads.uwaterloo,

    We're looking for University of Waterloo foodies to participate in a focus group.  In reward for your honest opinion, you will receive $20 meal plan dollars & free lunch! Apply on leads.

    When & Where:

    Group One: Tuesday May 28th, 12:00 to 1:15 – Student Life Centre

    Group Two: Tuesday May 28th, 3:30 to 4:45 – Claudette Millar Hall

    Group Three: Wednesday May 29th, 12:30 to 1:45 – Student Life Centre

  2. Mar. 1, 2019Who won the Chili Cook-Off?
    Chef holding certificate

    The Winter 2019 Chili Cook-Off was a great success! There were five delicious chilies competing against one another, all of them made by our wonderful chefs.  Although all were absolutely scrumptious, the one that got the most votes was the Breakfast Chili, made by Chef Mark!

  3. Jan. 17, 2019Meet our dietitian, Nicole Pin.
    Nicole Pin, our registered dietitian

    UW Food Services is pleased to welcome Nicole Pin as the department’s Registered Dietitian. In this new role, Nicole will be responsible for developing, implementing and maintaining nutrition programming for Food Services with a focus on health and wellness for the student community.

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  1. June 17, 2019What's going on in the Davis Centre?
    Davis centre study area

    You may have seen the boarded up walls, you may have heard some banging around.  And now, BOTH Tim Hortons and Bon Appetit are closed! What's the deal? 

    Food Services is working hard to bring you awesome, innovative and new concepts that will tickle your taste buds and leave you with that warm, full feeling we all crave. 

    So, what's happening? 

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Meet our people

Picture of Richard

Richard Cramm

Chef - University Club