Welcome to UW Food Services
We're for Fresh Thinking!
At UW Food Services, we pride ourselves on serving fresh, house-made, delicious food created by Red Seal Certified chefs and cooks. Food Services prioritizes the campus community's needs and we work closely with them to help create healthy, nourishing foods you will enjoy. We have a registered dietitian on staff to support the community members in making informed and nutritious food choices.
News
- Dec. 14, 2023Introducing Value Picks: Affordable Meals on Campus!
Introducing Our Value Picks for 2024!
Elevate your dining experience without breaking the bank! Introducing UW Food Services' NEW Value Picks—now you can find SIX deals at several of our locations across campus. Embrace the fusion of flavors, affordable prices, and convenient accessibility as you explore the culinary delights that our value picks bring to your dining experience!
- Oct. 13, 2023Upcoming Events
Fall into Flavour: Discover Our Upcoming Events
Each term, UW Food Services hosts a variety of fun, free, educational, and interactive events across campus.
- Oct. 12, 20233,000 Eco-Containers & Counting: Celebrating UW Food Services' Eco-Friendly Milestone
By: Monika Terzic
A Step Towards A Sustainable Future
In 2017, UW Food Services took a big step towards sustainability when they launched their Eco-Container program at The Market in Claudette Millar Hall (UWP). This initiative has since spread to all the residences across campus and decreased the need for single use disposable takeout containers! The Eco-Container program was met with great enthusiasm and success.
Events
- May 10, 2024Freezie Fridays
- May 17, 2024Freezie Fridays
- May 24, 2024Freezie Fridays
Blog
- Apr. 6, 2022On the Rural Road with RW Library: Baden Coffee Company
Whether you are calmly kicking back with fresh coffee and a good book or studying like mad with empty mugs and stacks of textbooks, the end of term is drawing to a close! In collaboration with the Region of Waterloo Library, Baden Coffee Company has released a behind-the-bean interview.
- Feb. 16, 2022Fired Up in REV: Chef Sean's "Bacon" Cheeseburger Sliders
Introduction
This is your WINNING choice for tonight’s FIRED UP AT REV! A whole bunch of vegan deliciousness built into 1 amazing slider. A carrot a day keeps the doctor away, animals are my friends and I don’t eat my friends!!
- Feb. 16, 2022Fired Up In REV: Chef Daniel's Plant-Based Chicken with Sesame Soba Noodles
Introduction
What is plant-based and why did I select plant-based chicken sesame soba noodles?
