Lee Elkas
Director
Denise Allen-McMaster
Chef, Campus-wide Operations
519-888-4567 x32631
Location:
SCH
Contact for:
Cash Ops
Group(s):
Cash operations→Cash operations
Caitlin Bakker
Assistant Supervisor, Mudie's
519-888-4567, ext. 38766
Location:
Mudies, Village 1
Group(s):
Residence operations→Mudie's
Wilma Balvert
Supervisor, Catering & Event Services
519-888-4567 x33196
Location:
Federation Hall
Group(s):
Cash operations→Cash operations C→UW Catering
Phil Bland
Manager, Operations The Market at UWP
Liz Braunbarth
Accounts Payable and Inventory Assistant
519-888-4567, ext. 35865
Location:
EC3
Group(s):
Administrative office
Mike Carbage
Manager, Operations
519-888-4567 ext 36949
Location:
Davis Centre
Contact for:
Bon Appetit, CEIT Cafe, Eye Opener Cafe, Tim Hortons DC, Tim Hortons Express DC
Group(s):
Cash operations→Cash operations A
Annette Carroll
Financial Coordinator
Jose Carvajal
Catering & Event Services Assistant Supervisor
Group(s):
Cash operations→Cash operations C→UW Catering
Rochelle Costa
Assistant Supervisor, Tim Hortons SLC
+1 519-888-4567 ext. 37829
Location:
SLC, Tim Hortons
Contact for:
Tim Hortons, SLC
Group(s):
Cash operations→Cash operations B→Tim Hortons Student Life Centre
Richard Cramm
Chef, University Club
519-888-4567 x36510
Location:
University Club
Group(s):
Cash operations→Cash operations C→University Club
Eleanor Doe
Marketing and Customer Service Assistant
Tara Dosman
Employee Development Coordinator
Nicholas Fuller
Supervisor, REVelation
(519) 888 - 4567 x 33125
Location:
Ron Eydt Village
Group(s):
Cash operations→Cash operations B→Tim Hortons Student Life Centre
Paul Gatcke
Head Baker, UW Village Bakery
519-888-4567 x36533
Location:
Mudies, V1
Group(s):
Residence operations→UW Village Bakery
Deb Harrison
Area Manager, Operations
519-888-4567 x 30258
Location:
SCH 215
Group(s):
Cash operations→Cash operations A, Cash operations B→Cash operations B, Cash operations D
Brian Holland
Supervisor, Village 1
519-888-4567 x38766
Location:
V1 175
Group(s):
Residence operations→Residence operations, Mudie's
Deanna Hope
Employee Relations Coordinator
Lori Jacobs
Assistant Supervisor, Area D
(519) 888 - 4567 x 36081
Location:
South Campus Hall
Contact for:
South Side Marketplace, ML Diner, Tim Hortons - ML, UWP, SCH
Group(s):
Cash operations→Cash operations D
Micaela Kelly
Marketing and Communications Coordinator
519-888-4567 x38104
Location:
EC3
Contact for:
Donation requests, event inquiries, comments and feedback
Group(s):
Administrative office
Susanne Keppler
Manager, Conference Management
519-888-4567 x35833
Location:
Federation Hall
Group(s):
Cash operations→Cash operations C→Conference Centre
Ron Koelewijn
Area Manager, Residences
(519) 888 - 4567 x35137
Location:
Mudies, V1
Group(s):
Residence operations→Residence operations
Alice Kwai
Administration, University Club
+1 519-888-4567 X33801
Location:
University Club
Group(s):
Cash operations→Cash operations C→University Club
Ka-Mee Law
Manager, Operations Area E
(226) 929-5405
Location:
SCH 228B
Contact for:
LA Cafe, Williams Fresh Cafe, Pastry Plus Co-Op, FRSH, Starbucks- STC & AHS
Natasha Lawrence
Supervisor, Tim Hortons SLC
+1 519-888-4567 X37829
Location:
SLC, Tim Hortons
Group(s):
Cash operations→Cash operations B→Tim Hortons Student Life Centre
Daniel Lemay
Chef, REVelation
519-888-4567 x 33125
Location:
Ron Eydt Village
Link to Profile:
Group(s):
Residence operations→REVelation
Amanda Liebeck
Business Development Coordinator
519-888-4567 ext. 36228
Location:
EC3 1027
Contact for:
Strategic sales planning, meal plan growth and development, capital improvement project facilitator, campus partner relations
Group(s):
Administrative office
Sean Locke
Chef, The Market at UWP
Roland Lynn
Assistant Chef, Cash Operation
(519) 888 - 4567 x 30257
Location:
South Campus Hall
Group(s):
Cash operations→Cash operations A
Karen Majaury
Catering Sales Coordinator
+1 519-888-4567 X33198
Location:
Federation Hall
Group(s):
Cash operations→Cash operations C→UW Catering
Mark Meinzinger
Chef, Catering & Event Services
519-888-4567 x 32313
Location:
Federation Hall
Group(s):
Cash operations→Cash operations C→UW Catering
Shannon Moir
Assistant Supervisor
519-888-4567 x30263
Location:
Brubakers, Student Life Centre
Group(s):
Cash operations→Cash operations B→Cash operations B
Gary Molson
Catering Manager
519-888-4567 x 37851
Location:
Federation Hall
Group(s):
Cash operations→Cash operations C→UW Catering, University Club
Sasa Mraovic
Assistant Supervisor, Catering & Event Services
519-888-4700 or x84700
Location:
FED 1032
Group(s):
Cash operations→Cash operations C→UW Catering
Djura Novta
Chef, Mudies at Village 1
519-888-4567, ext. 33295
Location:
Village 1
Group(s):
Residence operations→Mudie's
Rodica Oprea
Assistant Supervisor
519-888-4567 ext 36949
Location:
Davis Centre
Contact for:
Bon Appetit, CEIT Cafe, Eye Opener Cafe, Tim Hortons DC, Tim Hortons Express DC
Group(s):
Cash operations→Cash operations A
Nicole Pin
Dietitian
519-888-4567 ext. 36800
Location:
EC3
Contact for:
Questions or comments related to campus food options, nutrition, or dietary accommodation
Group(s):
Administrative office
Tracey Ryan
Manager, Operations
519-888-4567 x35022
Location:
SLC
Contact for:
Brubakers (SLC), Browsers
Group(s):
Cash operations→Cash operations B→Brubakers
Leslie Schaefer
Assistant Supervisor, University Club
(519) 888 - 4567 x36261
Location:
University Club
Group(s):
Cash operations→Cash operations C→University Club
Rob Sexton
Area Manager, Operations
519-888-4567 x31361
Location:
EC3
Group(s):
Cash operations→Cash operations, Cash operations C→UW Catering
Michele Sguigna
Manager, Information & Systems
Sarah Wang
Assistant Supervisor, Operations Area E
+1 519-888-4567 ext. 38064
Location:
SCH 228B
Contact for:
LA Cafe, Williams Fresh Cafe, Pastry Plus Needles Hall, FRSH, Starbucks- STC & AHS
Wayne Whetstone
Operations Assistant
519-888-4567 x33117
Location:
EC3
Contact for:
Vending
Group(s):
Administrative office
Brandon Yeung
Assistant Supervisor, The Market at CMH
519-888-4567, ext. 34670
Location:
Claudette Millar Hall
Group(s):
Residence operations→Residence operations
Yang Zhou
Office Assistant - Accounting and Reception
Javier Alarco
Executive Chef
