Javier Alarco
Executive Chef
Denise Allen-McMaster
Chef, Campus-wide Operations
Akshay Amin
Manager, Information and Systems
Mark Anderton
Assistant Supervisor
Caitlin Bakker
Supervisor
519-888-4567, ext. 34670
Location:
The Market, CMH Residence
Group(s):
Residence operations→Residence operations
Wilma Balvert
Supervisor
519-888-4567 x 33196
Location:
Fed Hall
Contact for:
Questions or Concerns: Catering and event planning
Group(s):
Cash operations→Cash operations C→UW Catering
Lindsay Belrose Comeau
Assistant Supervisor
519 888 4567 ext 34670
Phil Bland
Operations Manager
519-888-4567 x 33125
Location:
REV, Ron Eydt Village Residence
Contact for:
Questions or Concerns: REV, Ron Eydt Village Residence
Group(s):
Residence operations→REVelation
Erica Boneschansker
Marketing & Customer Service Assistant
519-888-4567, ext. 38104
Location:
Food Services Administrative Office, EC3
Group(s):
Administrative office
Ryan Branidis
Assistant Supervisor
Tiffany van der Burg
Assistant Supervisor
519-888-4567 Ext. 33795
Location:
Federation Hall
Contact for:
Questions or Concerns: Weddings & Event Inquiries
Mike Carbage
Operations Manager
519-888-4567 ext 36949
Location:
DC Bytes, Davis Centre
Contact for:
Questions or Concerns: DC Bytes, Tim Hortons DC, Chatime, East Campus 5 Tim Hortons, Eye Opener, CEIT Cafe, Browsers
Jose Carvajal
Manager, Operations
Veralicia Contreras
Assistant Supervisor
519-725-0404
Rochelle Costa
Supervisor
+1 519-888-4567 ext. 37829
Location:
Tim Hortons, Student Life Centre
Group(s):
Cash operations→Cash operations B→Tim Hortons Student Life Centre
Richard Cramm
Chef
Eleanor Doe
Marketing & Communications Coordinator
519-888-4567 x 31117
Location:
Food Services Administrative Office, EC3
Contact for:
Mary Ann Duhamel
Office Assistant - Catering and Events Services
519 888 4700
Lee Elkas
Director
Paul Gatcke
Head Baker
Deb Harrison
Assistant Director
Brad Hirtzel
Facilities Project Coordinator
Brian Holland
Supervisor
519-888-4567 x38766
Location:
Mudie's, Village 1 Residence
Contact for:
• Residence meal plan questions (specifically V1) • Job opportunities • Online menu questions • Residence special events • Help with menu planning and ideas for student run events • Cake orders • Menu feedback or concerns • Customer service concerns
Susanne Keppler
Manager, Conference Management
519-888-4567 x35833
Location:
Federation Hall
Group(s):
Cash operations→Cash operations C→Conference Centre
Ron Koelewijn
Area Manager, Residences
(519) 888 - 4567 x35137
Location:
Mudies, V1
Group(s):
Residence operations→Residence operations
Alissa Koenig
Assistant Supervisor
519-888-4567, ext.35022
Location:
Brubakers, SLC
Contact for:
Questions or Concerns: Brubakers, Student Life Centre
Group(s):
Cash operations→Cash operations B→Brubakers
Alice Kwai
Office Assistant
Jackie Lang
Accounts Payable and Inventory Assistant
519-888-4567, ext. 35865
Location:
Food Services Administrative Office, EC3
Contact for:
AP and AR inquires, new supplier and vendor relations coordinator, Inventory coordinator
Group(s):
Administrative office
Natasha Lawrence
Manager, Operations
+1 519-888-4567 X 35022
Location:
Brubakers, SLC
Group(s):
Residence operations→Residence operations
Gary Molson
Catering Manager
519-888-4567 x 37851
Location:
Federation Hall
Contact for:
Currently out of office - please contact Sasa Mraovic, 519-888-4567 ext. 37851 smraovic@uwaterloo.ca
Group(s):
Cash operations→Cash operations C→University Club
Micaela Kelly - On Leave
Marketing & Communications Coordinator
519-888-4567 x38104
Location:
EC3
Contact for:
(Out of office until April 2022, contact Amanda Liebeck, aliebeck@uwaterloo.ca) Donation requests, event inquiries, comments and feedback
Group(s):
Administrative office
Daniel Lemay
Chef
519-888-4567 x 33125
Location:
REV, Ron Eydt Village Residence
Link to Profile:
Angela Ling
Assistant Supervisor
Sean Locke
Chef
Roland Lynn
Assistant Chef
(519) 888 - 4567 x 30257
Location:
Federation Hall
Contact for:
Currently out of office - please contact Sasa Mraovic, 519-888-4567 ext. 37851 smraovic@uwaterloo.ca
Mike Magda
Assistant Club Chef
Karen Majaury
Catering Sales Coordinator
Mark Meinzinger
Chef
Sasa Mraovic
Catering Manager
Djura Novta
Supervisor
Nicole Pin
Dietitian
519-888-4567 ext. 36800
Location:
Food Services Administrative Office, EC3
Contact for:
• Student allergies/intolerances/dietary concerns • Wellness/nutrition questions • Requests for media content/presentations on nutrition • Menu questions pertaining to ingredients, recipes or nutrition
Rachelle Robles
Employee Relations & Administrative Assistant
Jen Rothfischer
Employee Relations Coordinator
Tracey Ryan
Operations Manager
Leslie Schaefer
Assistant Supervisor
(519) 888 - 4567 x36261
Location:
University Club
Group(s):
Cash operations→Cash operations C→University Club
Amber Szpular
Financial Co-ordinator
519-888-4567 x 30616
Location:
Food Services Administrative Office, EC3
Contact for:
• Invoicing issues and payments • P-cards • Reimbursements • Petty cash • Rebates • Expense invoices and PO creation • Office supplies/first aid kit • Deposits • Charge vouchers
Melissa Taylor
Assistant Supervisor
Mariana Vasquez
Assistant Supervisor
Rubia Velasquez
Assistant Supervisor
Sarah Wang
Assistant Supervisor
+1 519-888-4567 ext. 38064
Location:
South Side Marketplace, SCH
Contact for:
Operations of Starbucks STC, Starbucks AHS and FRSH
Polly Xin
Financial Officer
Brandon Yeung
Assistant Supervisor
