We acknowledge that our work is on the traditional territory of the Neutral, Anishinaabeg and Haudenosaunee peoples. Our institution is situated on the Haldimand Tract, the land promised to the Six Nations that includes six miles on each side of the Grand River. Our active work toward reconciliation takes place across our campuses through research, learning, teaching, and community building, and is centralized within our Indigenous Initiatives Office.
Welcome to YOUR hub for information about food, nutrition, grocery shopping tips, how to make the most out of what you have and so much more! All of the information on this page was created and curated by UW Food Services Registered Dietitian, Nicole Pin!
Can't find what you're looking for? Be sure to reach out to us, and we'll do our best to help you out.
Nicole Pin is a Registered Dietitian and is responsible for developing, implementing and maintaining nutrition programming for Food Services with a focus on health and wellness for the student community.
She is a wonderful resource for students who wish to learn more about nutrition and informed eating.
You can learn more about her here!
Have additional questions about eating well or nutrition on campus? Our UW Dietitian has answers! Email Nicole at firstname.lastname@example.org.
Credible nutrition information
Food, nutrition and wellness messaging is a big part of what we do everyday in Food Services, so naturally we strive to provide only credible and evidence based information to our customers! Our registered dietitian works closely with our whole department from marketing to our chefs, and everyone in between to make sure that all our content is nutritionally sound. Check out our blog for regular updates and articles on food, nutrition & sustainability.