The Winter 2019 Chili Cook-Off was a great success! There were five delicious chilies competing against one another, all of them made by our wonderful chefs. Although all were absolutely scrumptious, the one that got the most votes was the Breakfast Chili, made by Chef Mark!
UW Food Services is pleased to welcome Nicole Pin as the department’s Registered Dietitian. In this new role, Nicole will be responsible for developing, implementing and maintaining nutrition programming for Food Services with a focus on health and wellness for the student community.
UW Food Services is hiring 100+ staff for our campus cafes and eateries!
Uw Food Services is looking for customer service oriented individuals to working a variety of casual part time roles! We will train suitable candidates and offer competitive wages to those with experience in the following areas:
This Fall 2018 Cooking Show has been a great success! Thank you to all the students who weathered the cold to come watch our chefs' cooking demonstrations. We hope you enjoyed the delicious food as much as we enjoyed making them for you!