Thursday, March 10, 2022

Making your food choices more sustainable

Eco container

This Week’s Nutrition Month Tip: There are a lot of ways to make our food choices more sustainable. Choosing reusable storage options, looking for less packaging at the store, buying local, and choosing more plant-based foods are a few that come to mind for me. Ask yourself what is one new sustainable action you can take when it comes to food and meals?

Wednesday, March 2, 2022

The Recipe for a Healthier Tomorrow

bowl of soup

Feature in the Daily Bulleting weekly this March:

March is Nutrition Month! This year’s theme “Ingredients for a Healthier Tomorrow” focuses on sustainable change across the food system. The food choices we make today influence our future health, the health of our communities, and the planet. Each week Nicole Pin, Registered Dietitian with UW Food Services, will be sharing a fun tip to help you create “ingredients for a healthier tomorrow”

Monday, October 18, 2021

New menu in The UC!!!

Chaat-taste of India, menu

The UC - OPEN for pick up and delivery! Monday-Friday, 11:00am-5:00pm

Monday, September 20, 2021

The UC - NOW OPEN!

UC Now open

The UC is now open of pick-up & delivery!  Or take advantage of our dining area and stay and eat.  Simply download the UW Food Services mobile App and place your order!

All your favourites are back - 

UC Burger: 

Hand Made 6 oz beef patty on a toasted potato bun, dressed with lettuce, tomato and onion. Served with local fresh hand cut fries or a side garden salad with Peppermill Balsamic dressing or Caesar Salad -    

Chef Richards Fish and Chips: 

Thursday, September 16, 2021

New Taste - New Experience

The UC logo

Coming Monday, September 20th

Download UW Food Services Mobile App - search 'Campus OrderUp'

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