We acknowledge that our work is on the traditional territory of the Neutral, Anishinaabeg and Haudenosaunee peoples. Our institution is situated on the Haldimand Tract, the land promised to the Six Nations that includes six miles on each side of the Grand River. Our active work toward reconciliation takes place across our campuses through research, learning, teaching, and community building, and is centralized within our Indigenous Initiatives Office.
Students at the University of Waterloo have teamed up with UW Food Services to create the campus’ first ever market. The UW Farm Market made a commitment to bring a local market to the campus. The new market opened in September 2006 and boasts 100% local produce as well as other products from the area, sourced mainly from the Elmira Produce Auction Cooperative.
The UW Farm Market will be open to all students, staff, faculty and to the public. It follows other local initiatives like Foodlink Waterloo Region which promotes food localism. Student volunteers will be operating the not-for-profit market while UW Food Services will handle purchasing and the short-distance shipment to campus.
We’re bringing the fresh harvest of local farms, preserves and honeys made in Waterloo County together with fresh baked goods from our own UW Village Bakery allowing students to purchase fresh, nutritious foods without leaving campus and at the same time reduce their ecological footprint.
It’s another way UW is making a difference and students and staff have responded with enthusiasm.
In support of the environment, we are promoting a "Bring Your Own Bag" program for our market.
Located in the Lower Atrium at the Student Life Centre, this summer & fall the UW Farm Market will once again feature UW Village Bakery, local honey and preserves and seasonal locally grown produce.
Don't miss an exciting opportunity to purchase quality products and enjoy the ambience of a farmers market.