Professor Heather Keller presented at the annual Ontario Long Term Care Association (OLTCA) and Ontario Retirement Communities Association (ORCA) convention and trade show held April 4th to 6th 2016.
The Making the Most of Mealtimes (M3) Ontario stakeholder meeting was held at the Schlegel-University of Waterloo Research Institute for Aging on March 31, 2016.
Hospitals in Canada are constantly struggling to provide nutritious and tasteful foods due to the limited food budgets allocated to patients enduring hospital stays.
A narrative medicine piece, written by a general internist Armen Yerencanian, illustrates the physician-patient relationship that occurs in hospitals during in-patient stays, whether the patients are waiting for medical or surgical treatments or are post-recovery.
The Making the Most of Mealtimes (M3) project has completed data collection as of December 31, 2015.
Professor Keller presented to diverse stakeholders from across Denmark on January 7, 2016 at a national conference in Copenhagen.
Celia is a doctoral candidate in the lab and she is working on the More-2-Eat study. She is awarded a Technology Evaluation in the Elderly Network (TVN) training fellowship.
Sarah, a recent masters graduate in gerontology from Simon Fraser University has joined the Keller lab. Welcome Sarah!
Jill is the new Project Manger and Analyst for the Making the Most of Mealtimes (M3) research program.
Professor Keller presented a poster detailing the More-2-Eat (M2E) project and the multi-level data collection that will be used to evaluate this implementation program at the recent Researching Complex Interventions in Health: The State of the Art in Exeter, United Kingdom.