Food and Fragrance Application

  1. Hu, Guodong.   Advances of solid-phase microextraction and current status of application in food analysis.    Sepu  (2009),  27(1),  1-8
  2. Barboni, Toussaint; Luro, Francois; Chiaramonti, Nathalie; Desjobert, Jean-Marie; Muselli, Alain; Costa, Jean.   Volatile composition of hybrids Citrus juices by headspace  solid - phase   micro   extraction /gas chromatography/mass spectrometry.    Food Chemistry  (2009),  116(1),  382-390
  3. Mounchili, A.; Wichtel, J. J.; Bosset, J. O.; Dohoo, I. R.; Imhof, M.; Altieri, D.; Mallia, S.; Stryhn, H.   HS-SPME gas chromatographic characterization of  volatile   compounds  in  milk   tainted  with  off - flavour.    International Dairy Journal  (2005),  15(12),  1203-1215
  4. Tsai, Wen-Hsien; Huang, Tzou-Chi; Huang, Joh-Jong; Hsue, Yi-Huu; Chuang, Hung-Yi.   Dispersive solid-phase microextraction method for sample extraction in the analysis of four tetracyclines in water and milk samples by high-performance liquid chromatography with diode-array detection.    Journal of Chromatography, A  (2009),  1216(12),  2263-2269.
  5. Cheng, Jinsong; Wang, Chengming; Ding, Hui; Zhang, Xiaolei; Yan, Yulin; Zhang, Ying; Zhou, Qin; Wu, Moucheng.   Optimization of  determination  condition for  flavor  compounds in soy sauce by  SPME -GC.    Shipin Gongye Keji  (2008),  29(1),  69-71
  6. Seo, Hye Young; Lee, Hae Chang; Kim, Yun Sook; Choi, In Wook; Park, Yong Kon; Shin, Dong Bin; Kim, Kyong Su; Choi, Hee Don.   Characteristics of volatile  flavor  compounds of Fuji apples by different extraction methods.    Han'guk Sikp'um Yongyang Kwahak Hoechi  (2008),  37(12),  1615-1621.
  7. Biazon, Cesar Luis; Brambilla, Rodrigo; Rigacci, Arnaud; Pizzolato, Tania M.; dos Santos, Joao H. Z.   Combining silica-based adsorbents and  SPME  fibers in the extraction of the volatiles of beer: an exploratory study.    Analytical and Bioanalytical Chemistry  (2009),  394(2),  549-556
  8. Yamauchi, Saori; Uehara, Ayako; Ogane, Osamu.   Method for determination of trans-2-nonenal in fermented malt beverages or beer-type beverages by HS- SPME -GC/MS.    Jpn. Kokai Tokkyo Koho  (2009),     14pp.
  9. Soria, Ana Cristina; Sanz, Jesus; Martinez-Castro, Isabel.   SPME  followed by GC-MS: a powerful technique for qualitative  analysis  of honey volatiles.    European Food Research and Technology  (2009),  228(4),  579-590
  10. Jimenez-Alvarez, Diego; Giuffrida, Francesca; Golay, Pierre-Alain; Cotting, Claudia; Destaillats, Frederic; Dionisi, Fabiola; Keely, Brendan.   Profiles of volatile compounds in milk containing fish oil  analyzed  by HS- SPME -GC/MS.    European Journal of Lipid Science and Technology  (2008),  110(3),  277-283
  11. Mannas, Demet; Altug, Tomris.   SPME /GC/MS and sensory  flavor  profile  analysis  for estimation of authenticity of thyme honey.    International Journal of Food Science and Technology  (2007),  42(2),  133-138
  12. Choi, Hyang S.; Min, Kyung C.   Aroma-active compounds of Elsholtzia splendens using AEDA and HS- SPME -GC-O dilution  analysis.    Flavour and Fragrance Journal  (2008),  23(1),  58-64
  13. Carrillo, Jose David; Tena, Maria Teresa.   Determination  of  ethylphenols  in  wine  by in  situ   derivatization  and  headspace   solid - phase   microextraction -gas chromatography-mass  spectrometry.    Analytical and Bioanalytical Chemistry  (2007),  387(7),  2547-2558.  CODEN: ABCNBP  ISSN:1618-2642
  14. Fan, Yonghua; Hua, Yufei.   Identification of  flavor  compounds in modified alcohol leached soy protein concentrate.    Zhongguo Youzhi  (2009),  34(2),  24-27.
  15. Bruheim, Inge.   Solid-phase microextraction ( SPME ) in the  fish  oil industry.    LC-GC Europe  (2009),  22(3),  126-128,
  16. Iglesias, Jacobo; Lois, Salome; Medina, Isabel.   Development of a solid-phase microextraction method for  determination  of volatile oxidation compounds in  fish  oil emulsions.    Journal of Chromatography, A  (2007),  1163(1-2),  277-287.
  17. Nonaka, Y.; Saito, K.; Hanioka, N.; Narimatsu, S.; Kataoka, H.   Determination of aflatoxins in food samples by automated on-line in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry.    Journal of Chromatography, A  (2009),  1216(20),  4416-4422
  18. Beleggia, Romina; Platani, Cristiano; Spano, Giuseppe; Monteleone, Massimo; Cattivelli, Luigi.   Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta.    Journal of Cereal Science  (2009),  49(2),  301-309.
  19. Diaz, Paloma; Ibanez, Elena; Reglero, Guillermo; Senorans, Francisco J.   Optimization of summer truffle aroma analysis by  SPME : Comparison of extraction with different polarity fibres.    LWT--Food Science and Technology  (2009),  42(7),  1253-1259.
  20. Ye, Chang-Wen; Gao, Jie; Yang, Cai; Liu, Xiao-Jing; Li, Xiu-Juan; Pan, Si-Yi.   Development and application of an  SPME /GC method for the determination of trace phthalates in beer using a calix[6]arene fiber.    Analytica Chimica Acta  (2009),  641(1-2),  64-74
  21. Wang, Yiju; Yang, Chunxiang; Li, Shaohua; Yang, Liu; Wang, Younian; Zhao, Jianbo; Jiang, Quan.   Volatile characteristics of 50 peaches and nectarines evaluated by HP- SPME  with GC-MS.    Food Chemistry  (2009),  116(1),  356-364.
  22. Mauriello, Giacomo; Capece, Angela; D'Auria, Maurizio; Garde-Cerdan, Teresa; Romano, Patrizia.   SPME -GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts.    Food Microbiology  (2009),  26(3),  246-252.
  23. Muselli, Alain; Pau, Marta; Desjobert, Jean-Marie; Foddai, Marcia; Usai, Marianna; Costa, Jean.   Volatile Constituents of Achillea ligustica All. by HS- SPME /GC/GC-MS. Comparison with Essential Oils Obtained by Hydrodistillation from Corsica and Sardinia.    Chromatographia  (2009),  69(5-6),  575-585.
  24. Yang, Zaibo; Kang, Wenyi; Zhong, Caining; Sun, Chengbin; Mao, Haili.   Analysis of essential oil from cacumen of Platycladus orientalis (L.) Franco in Guizhou by  SPME.    Jingxi Huagong  (2008),  25(4),  342-346.
  25. Chawengkijwanich, C.; Sa-nguanpuag, K.; Tanprasert, K.   Monitoring volatile compounds emitted by durian pulp (Durio zibethinus murr.) at mature and ripe stage using solid phase microextraction ( SPME ).    Acta Horticulturae  (2008),  804(Proceedings of the Europe-Asia Symposium on Quality Management in Postharvest Systems (EURASIA 2007)),  321-326.
  26. Romeo, V.; Verzera, A.; Ziino, M.; Condurso, C.; Tripodi, G.   Headspace volatiles of Vicia sativa L. (Leguminoseae) by solid-phase microextraction and gas chromatography/mass spectrometry.    Journal of Essential Oil Research  (2009),  21(1),  33-35.
  27. Zawirska-Wojtasiak, Renata; Wasowicz, Erwin.   GC analysis of rosemary aroma isolated traditionally by distillation and by  SPME.    Journal of Essential Oil Research  (2009),  21(1),  8-15.
  28. Shen, Haiyue; Fan, Wenlai; Xu, Yan; Li, Jiming; Yu, Ying.   Determination of volatile compounds in red wine by headspace-solid phase microextraction ( SPME ) and gas chromatography-mass spectrometry (GC-MS).    Niangjiu  (2008),  35(2),  71-74.
  29. Wong, Sook Wai; Yu, Bin; Curran, Philip; Zhou, Weibiao.   Characterising the release of flavour compounds from chewing gum through HS- SPME  analysis and mathematical modelling.    Food Chemistry  (2009),  114(3),  852-858.
  30. Kataoka, H.; Itano, M.; Ishizaki, A.; Saito, K.   Determination of patulin in fruit juice and dried fruit samples by in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry.    Journal of Chromatography, A  (2009),  1216(18),  3746-3750.
  31. Maleki, Ramin; Farhadi, Khalil; Tahmasebi, Raheleh.   Preparation of a Sol-Gel Titania Based Coating for HS- SPME  of Aliphatic Alcohols from Non-Alcoholic Beer Samples.    Chromatographia  (2009),  69(7-8),  775-778.
  32. Beck, John J.; Merrill, Glory B.; Higbee, Bradley S.; Light, Douglas M.; Gee, Wai S.   In situ seasonal study of the volatile production of almonds (Prunus dulcis) var. 'Nonpareil' and relationship to navel orangeworm.    Journal of Agricultural and Food Chemistry  (2009),  57(9),  3749-3753.
  33. Ziino, Marisa; Condurso, Concetta; Romeo, Vincenza; Tripodi, Gianluca; Verzera, Antonella.   Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties.    Journal of the Science of Food and Agriculture  (2009),  89(5),  774-780
  34. Cleveland, T. E.; Carter-Wientjes, C. H.; De Lucca, A. J.; Boue, S. M.   Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production.    Journal of Food Science  (2009),  74(2),  H83-H87.
  35. Zhao, Y.; Xu, Y.; Li, J.; Fan, W.; Jiang, W.   Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry.    Journal of Food Science  (2009),  74(2),  C90-C99.
  36. Olivares, Alicia; Navarro, Jose Luis; Flores, Monica.   Establishment of the contribution of volatile compounds to the aroma of fermented sausages at different stages of processing and storage.    Food Chemistry  (2009),  115(4),  1464-1472.
  37. Mebazaa, Riadh; Mahmoudi, Amine; Fouchet, Marine; Dos Santos, Melanie; Kamissoko, Fatim; Nafti, Abdelhafith; Ben heikh, Ridha; Rega, Barbara; Camel, Valerie.   Characterisation of volatile compounds in Tunisian fenugreek seeds.    Food Chemistry  (2009),  115(4),  1326-1336.
  38. Chawengkijwanich, C.; Sa-nguanpuag, K.; Tanprasert, K.   Monitoring volatile compounds emitted by durian pulp (Durio zibethinus murr.) at mature and ripe stage using solid phase microextraction ( SPME ).    Acta Horticulturae  (2008),  804(Proceedings of the Europe-Asia Symposium on Quality Management in Postharvest Systems (EURASIA 2007)),  321-326.
  39. Romeo, V.; Verzera, A.; Ziino, M.; Condurso, C.; Tripodi, G.   Headspace volatiles of Vicia sativa L. (Leguminoseae) by solid-phase microextraction and gas chromatography/mass spectrometry.    Journal of Essential Oil Research  (2009),  21(1),  33-35.
  40. Bail, Stefanie; Stuebiger, Gerald; Unterweger, Heidrun; Buchbauer, Gerhard; Krist, Sabine.   Characterization of volatile compounds and triacylglycerol profiles of nut oils using  SPME -GC-MS and MALDI-TOF-MS.    European Journal of Lipid Science and Technology  (2009),  111(2),  170-182.
  41. Liu, Lina; Fu, Xiangjin; Xu, Shiying.   Flavor  components and fishy  flavor  removing of channel catfish skin gelatin.    Shipin Yu Fajiao Gongye  (2007),  33(12),  94-98
  42. Ramos Ortiz, John; Rivera-Gonzalez, Sonia; Garcia, Emily; Vignoni Arroyo, Yanina.   Characterization of volatile compounds responsible for the flavors and fragrances of tropical fruits using  SPME  and GC/MS techniques.    Abstracts of Papers, 237th ACS National Meeting, Salt Lake City, UT, United States, March 22-26, 2009  (2009),     CHED-205.
  43. Gallardo-Chacon, Joan; Vichi, Stefania; Lopez-Tamames, Elvira; Buxaderas, Susana.   Analysis of Sparkling Wine Lees Surface Volatiles by Optimized Headspace Solid-Phase Microextraction.    Journal of Agricultural and Food Chemistry  (2009),  57(8),  3279-3285.
  44. Yang, Chunxiang; Wang, Yiju; Liang, Zhenchang; Fan, Peige; Wu, Benhong; Yang, Liu; Wang, Younian; Li, Shaohua.   Volatiles of grape berries evaluated at the germplasm level by headspace- SPME  with GC-MS.    Food Chemistry  (2009),  114(3),  1106-1114.
  45. Braga, A. M. P.; Pedroso, M. P.; Augusto, F.; Silva, M. A.   Volatiles Identification in Pineapple Submitted to Drying in an Ethanolic Atmosphere.    Drying Technology  (2009),  27(2),  248-257.
  46. Wright, B. J.; Zevchak, S. E.; Wright, J. M.; Drake, M. A.   The impact of agglomeration and storage on flavor and flavor stability of whey protein concentrate 80% and whey protein isolate.    Journal of Food Science  (2009),  74(1),  S17-S29.
  47. Soncin, Silvia; Chiesa, Luca M.; Panseri, Sara; Biondi, Pierantonio; Cantoni, Carlo.   Determination of volatile compounds of precooked prawn (Penaeus vannamei) and cultured gilthead sea bream (Sparus aurata) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/mass spectrometry.    Journal of the Science of Food and Agriculture  (2009),  89(3),  436-442.
  48. Cajka, Tomas; Hajslova, Jana; Pudil, Frantisek; Riddellova, Katerina.   Traceability of honey origin based on volatiles pattern processing by artificial neural networks.    Journal of Chromatography, A  (2009),  1216(9),  1458-1462.
  49. Vinas, Pilar; Campillo, Natalia; Martinez-Castillo, Nelson; Hernandez-Cordoba, Manuel.   Solid-phase microextraction on-fiber derivatization for the analysis of some polyphenols in wine and grapes using gas chromatography-mass spectrometry.    Journal of Chromatography, A  (2009),  1216(9),  1279-1284
  50. Bianco, Giuliana; Novario, Giuseppe; Zianni, Rosalia; Cataldi, Tommaso R. I.   Comparison of two  SPME  fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC-HRMS.    Analytical and Bioanalytical Chemistry  (2009),  393(8),  2019-2027.
  51. Ribeiro, J. S.; Augusto, F.; Salva, T. J. G.; Thomaziello, R. A.; Ferreira, M. M. C.   Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares.    Analytica Chimica Acta  (2009),  634(2),  172-179.
  52. Swiegers, Jan H.; Kievit, Robyn L.; Siebert, Tracey; Lattey, Kate A.; Bramley, Belinda R.; Francis, I. Leigh; King, Ellena S.; Pretorius, Isak S.   The influence of yeast on the aroma of Sauvignon Blanc wine.    Food Microbiology  (2009),  26(2),  204-211.
  53. Soria, Ana Cristina; Sanz, Jesus; Martinez-Castro, Isabel.   SPME  followed by GC-MS: a powerful technique for qualitative analysis of honey volatiles.    European Food Research and Technology  (2009),  228(4),  579-590.
  54. Budziak, Dilma; Martendal, Edmar; Carasek, Eduardo.   Application of an NiTi alloy coated with ZrO2 solid-phase microextraction fiber for determination of haloanisoles in red wine samples.    Microchimica Acta  (2009),  164(1-2),  197-202.
  55. Cai, Lingshuang; Koziel, Jacek A.; Dharmadhikari, Murli; van Leeuwen, J.   Rapid determination of trans-resveratrol in red wine by solid-phase microextraction with on-fiber derivatization and multidimensional gas chromatography-mass spectrometry.    Journal of Chromatography, A  (2009),  1216(2),  281-287.
  56. Vinas, Pilar; Campillo, Natalia; Martinez-Castillo, Nelson; Hernandez-Cordoba, Manuel.   Method development and validation for strobilurin fungicides in baby foods by solid-phase microextraction gas chromatography-mass spectrometry.    Journal of Chromatography, A  (2009),  1216(1),  140-146.
  57. Serrano, E.; Beltran, J.; Hernandez, F.   Application of multiple headspace-solid-phase microextraction followed by gas chromatography-mass spectrometry to quantitative analysis of tomato aroma components.    Journal of Chromatography, A  (2009),  1216(1),  127-133.
  58. Kumar, Ashwini; Malik, Ashok Kumar; Tewary, Dhananjay Kumar.   A new method for determination of myricetin and quercetin using solid phase microextraction-high performance liquid chromatography-ultra violet/visible system in grapes, vegetables and red wine samples.    Analytica Chimica Acta  (2009),  631(2),  177-181.
  59. Won, Mi-Mi; Cha, Eun-Ju; Yoon, Ok-Kyung; Kim, Nam-Sun; Kim, Kun; Lee, Dong-Sun.   Use of headspace mulberry paper bag micro solid phase extraction for characterization of volatile aromas of essential oils from Bulgarian rose and Provence lavender.    Analytica Chimica Acta  (2009),  631(1),  54-61.
  60. Blanch, Gracia Patricia; Caja, Maria del Mar; Flores, Gema; del Castillo, Maria Luisa Ruiz.   Identification of 2-dodecylcyclobutanone and linear-alkanes as irradiation markers in sliced dry-cured ham.    Food Chemistry  (2009),  113(2),  616-620.
  61. Paradiso, Vito M.; Summo, Carmine; Pasqualone, Antonella; Caponio, Francesco.   Evaluation of different natural antioxidants as affecting volatile lipid oxidation products related to off-flavours in corn flakes.    Food Chemistry  (2009),  113(2),  543-549.
  62. Reis, Sofia F. A. R.; Rocha, Silvia M.; Barros, Antonio S.; Delgadillo, Ivonne; Coimbra, Manuel A.   Establishment of the volatile profile of Bravo de Esmolfe' apple variety and identification of varietal markers.    Food Chemistry  (2009),  113(2),  513-52
  63. Gkatzionis, Konstantinos; Linforth, Robert S. T.; Dodd, Christine E. R.   Volatile profile of Stilton cheeses: Differences between zones within a cheese and dairies.    Food Chemistry  (2009),  113(2),  506-512.
  64. Koprivnjak, O.; Skevin, D.; Petricevic, S.; Brkic Bubola, K.; Mokrovcak, Z.   Bitterness, odor properties and volatile compounds of virgin olive oil with phospholipids addition.    LWT--Food Science and Technology  (2009),  42(1),  50-55.
  65. Gallardo-Chacon Joan; Vichi Stefania; Lopez-Tamames Elvira; Buxaderas Susana   Analysis of sparkling wine lees surface volatiles by optimized headspace solid-phase microextraction.    Journal of agricultural and food chemistry  (2009),  57(8),  3279-85.
  66. Budziak, Dilma; Martendal, Edmar; Carasek, Eduardo.   Application of an NiTi alloy coated with ZrO2 solid-phase microextraction fiber for determination of haloanisoles in red wine samples.    Microchimica Acta  (2009),  164(1-2),  197-202.
  67. Chawengkijwanich, C.; Sa-nguanpuag, K.; Tanprasert, K.   Monitoring volatile compounds emitted by durian pulp (Durio zibethinus murr.) at mature and ripe stage using  solid   phase   microextraction  ( SPME ).    Acta Horticulturae  (2008),  804(Proceedings of the Europe-Asia Symposium on Quality Management in Postharvest Systems (EURASIA 2007)),  321-326.
  68. Dublon, I. A. N.; Hamilton, J. G. C.; Kirk, W. D. J.   Quantification of the release rate of the aggregation pheromone of the western flower thrips, Frankliniella occidentalis (Pergande), using  solid - phase   microextraction  ( SPME ).    Acta Phytopathologica et Entomologica Hungarica  (2008),  43(2),  249-256.
  69. Ong, B. T.; Nazimah, S. A. H.; Tan, C. P.; Mirhosseini, H.; Osman, A.; Mat Hashim, D.; Rusul, G.   Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using  solid - phase   microextraction  ( SPME ) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS).    Journal of Food Composition and Analysis  (2008),  21(5),  416-422.
  70. Vazquez, P. Parrilla; Mughari, Ahmed R.; Galera, M. Martinez.   Solid - phase   microextraction  ( SPME ) for the determination of pyrethroids in cucumber and watermelon using liquid chromatography combined with post-column photochemically induced fluorimetry derivatization and fluorescence detection.    Analytica Chimica Acta  (2008),  607(1),  74-82.
  71. Laohakunjit, Natta; Kerdchoechuen, Orapin; Matta, Frank B.; Silva, Juan L.; Holmes, William E.   Postharvest survey of volatile compounds in five tropical fruits using headspace- solid   phase   microextraction  (HS- SPME ).    HortScience  (2007),  42(2),  309-314.
  72. Lin, Li-Yun; Peng, Chiung-Huei; Wang, Hui-Er; Wu, Tsung-Han; Chen, Cheng-Chang; Yu, Tung-Hsi; Wu, Cheung-May; Peng, Robert Y.   Factors affecting  solid   phase   microextraction  ( SPME ) to concentrate the odorants of Chinese white salted noodles for GC-MS analysis.    Flavour and Fragrance Journal  (2007),  22(4),  274-279.
  73. Insa, Sara; Besalu, Emili; Salvado, Victoria; Antico, Enriqueta.   Assessment of the matrix effect on the headspace  solid - phase   microextraction  (HS- SPME ) analysis of chlorophenols in wines.    Journal of Separation Science  (2007),  30(5),  722-730.
  74. Perez Rosa Ana; Rojo Maria Dolores; Gonzalez Gema; De Lorenzo Cristina   Solid - phase   microextraction  for the determination of volatile compounds in the spoilage of raw ground beef.    Journal of AOAC International  (2008),  91(6),  1409-15.
  75. Lu Kuan-Hui; Chen Chung-Yu; Lee Maw-Rong   Trace determination of sulfonamides residues in meat with a combination of  solid - phase   microextraction  and liquid chromatography-mass spectrometry.    Talanta  (2007),  72(3),  1082-7.
  76. Jurado J M; Ballesteros O; Alcazar A; Pablos F; Martin M J; Vilchez J L; Navalon A   Characterization of aniseed-flavoured spirit drinks by headspace  solid - phase   microextraction  gas chromatography-mass spectrometry and chemometrics.    Talanta  (2007),  72(2),  506-11.
  77. Omar Muhammad Nor Bin; Nor Nor Nazuha M; Idris Nor Aini   Changes of headspace volatile constituents of palm olein and selected oils after frying French fries.    Pakistan journal of biological sciences: PJBS  (2007),  10(7),  1044-9.
  78. Mardones Claudia; von Baer Dietrich; Silva Jorge; Retamal Maria Jose   Determination of halophenolic wood preservant traces in milk using headspace  solid - phase   microextraction  and gas chromatography-mass spectrometry.    Journal of chromatography. A  (2008),  1215(1-2),  1-7.
  79. Ye Qing   Development of  solid - phase   microextraction  followed by gas chromatography-mass spectrometry for rapid analysis of volatile organic chemicals in mainstream cigarette smoke.    Journal of chromatography. A  (2008),  1213(2),  239-44.
  80. Kuhn Janina; Considine Therese; Singh Harjinder   Binding of flavor compounds and whey protein isolate as affected by heat and high pressure treatments.    Journal of agricultural and food chemistry  (2008),  56(21),  10218-24.
  81. Soria Ana Cristina; Sanz Jesus; Villamiel Mar   Analysis of volatiles in dehydrated carrot samples by  solid - phase   microextraction  followed by GC-MS.    Journal of separation science  (2008),  31(20),  3548-55.
  82. Campillo Natalia; Penalver Rosa; Hernandez-Cordoba Manuel   Solid - phase   microextraction  for the determination of haloanisoles in wines and other alcoholic beverages using gas chromatography and atomic emission detection.    Journal of chromatography. A  (2008),  1210(2),  222-8.
  83. Vichi Stefania; Aumatell Montserrat Riu; Buxaderas Susana; Lopez-Tamames Elvira   Assessment of some diterpenoids in commercial distilled gin.    Analytica chimica acta  (2008),  628(2),  222-9.
  84. Shonouda Mourad; Angeli Sergio; Schutz Stefan; Vidal Stefan   Use of CLSA and  SPME -headspace techniques followed by GC-MS analysis to extract and identify the floral odorants.    Pakistan journal of biological sciences: PJBS  (2008),  11(9),  1246-51.
  85. Zhang Ying; Zhang Jian   Optimization of headspace  solid - phase   microextraction  for analysis of ethyl carbamate in alcoholic beverages using a face-centered cube central composite design.    Analytica chimica acta  (2008),  627(2),  212-8.
  86. Ribeiro Laila H; Costa Freitas Ana M; Gomes da Silva Marco D R   The use of headspace  solid   phase   microextraction  for the characterization of volatile compounds in olive oil matrices.    Talanta  (2008),  77(1),  110-7.
  87. Harizanis P-C; Alissandrakis E; Tarantilis P-A; Polissiou M   Solid - phase   microextraction /gas-chromatographic/mass spectrometric analysis of p-dichlorobenzene and naphthalene in honey.    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  (2008),  25(10),  1272-7.
  88. Yang Xiu-Min; Wang Ou; Wang Ming-Zhao; Hu Yan-Xue; Li Wei-Ning; Wang Zhi   Determination of metolcarb and diethofencarb in apples and apple juice by  solid - phase   microextraction -high performance liquid chromatography.    Journal of chromatographic science  (2008),  46(8),  751-6.
  89. Goicoechea Encarnacion; Van Twillert Klaas; Duits Menno; Brandon Esther D F A; Kootstra Peter R; Blokland Marco H; Guillen Maria D   Use of an in vitro digestion model to study the bioaccessibility of 4-hydroxy-2-nonenal and related aldehydes present in oxidized oils rich in omega-6 acyl groups.    Journal of agricultural and food chemistry  (2008),  56(18),  8475-83.
  90. Biajoli Andre F P; Augusto Fabio   Solid   phase   microextraction  fibers coated with sol-gel aminopropylsilica/polydimethylsiloxane: development and its application to screening of beer headspace.    Analytical sciences : the international journal of the Japan Society for Analytical Chemistry  (2008),  24(9),  1141-6.
  91. Popovici J; Bertrand C; Bagnarol E; Fernandez M P; Comte G   Chemical composition of essential oil and headspace- solid  microextracts from fruits of Myrica gale L. and antifungal activity.    Natural product research  (2008),  22(12),  1024-32.
  92. Oueslati Imen; Haddada Faouzia M; Manai Hedia; Zarrouk Wissem; Taamalli Wael; Fernandez Xavier; Lizzani-Cuvelier Louisette; Zarrouk Mokhtar   Characterization of volatiles in virgin olive oil produced in the Tunisian area of Tataouine.    Journal of agricultural and food chemistry  (2008),  56(17),  7992-8.
  93. Cordero Chiara; Bicchi Carlo; Rubiolo Patrizia   Group-type and fingerprint analysis of roasted food matrices (coffee and hazelnut samples) by comprehensive two-dimensional gas chromatography.    Journal of agricultural and food chemistry  (2008),  56(17),  7655-66.
  94. Mirhosseini Hamed; Tan Chin Ping; Yusof Salmah; Hamid Nazimah Sheikh Abdul   Solid - phase   microextraction  for determining twelve orange flavour compounds in a model beverage emulsion.    Phytochemical analysis : PCA  (2008),  19(5),  429-37.
  95. Cha Dong H; Nojima Satoshi; Hesler Stephen P; Zhang Aijun; Linn Charles E Jr; Roelofs Wendell L; Loeb Gregory M   Identification and field evaluation of grape shoot volatiles attractive to female grape berry moth (Paralobesia viteana).    Journal of chemical ecology  (2008),  34(9),  1180-9.
  96. Daher Sawsan; Gulacar Fazil O   Analysis of phenolic and other aromatic compounds in honeys by  solid - phase   microextraction  followed by gas chromatography-mass spectrometry.    Journal of agricultural and food chemistry  (2008),  56(14),  5775-80.
  97. Fedrizzi Bruno; Versini Giuseppe; Lavagnini Irma; Badocco Denis; Nicolini Giorgio; Magno Franco   Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: Comparison with results of other sampling procedures via a robust regression.    Analytica chimica acta  (2008),  621(1),  38-43.
  98. Lin Huaqing; Ye Qing; Deng Chunhui; Zhang Xiangmin   Field analysis of acetaldehyde in mainstream tobacco smoke using  solid - phase   microextraction  and a portable gas chromatograph.    Journal of chromatography. A  (2008),  1198-1199 34-7.
  99. Perestrelo Rosa; Caldeira Michael; Rodrigues Freddy; Camara Jose S   Volatile flavour constituent patterns of Terras Madeirenses red wines extracted by dynamic headspace  solid - phase   microextraction.    Journal of separation science  (2008),  31(10),  1841-50.
  100. Vinas Pilar; Campillo Natalia; Aguinaga Nerea; Martinez-Castillo Nelson; Hernandez-Cordoba Manuel   Solid - phase   microextraction  for the gas chromatography mass spectrometric determination of oxazole fungicides in malt beverages.    Analytical and bioanalytical chemistry  (2008),  391(4),  1425-31.
  101. Risticevic Sanja; Carasek Eduardo; Pawliszyn Janusz   Headspace  solid - phase   microextraction -gas chromatographic-time-of-flight mass spectrometric methodology for geographical origin verification of coffee.    Analytica chimica acta  (2008),  617(1-2),  72-84.
  102. Tsimeli K; Triantis T M; Dimotikali D; Hiskia A   Development of a rapid and sensitive method for the simultaneous determination of 1,2-dibromoethane, 1,4-dichlorobenzene and naphthalene residues in honey using HS- SPME  coupled with GC-MS.    Analytica chimica acta  (2008),  617(1-2),  64-71.
  103. D'Auria Maurizio; Racioppi Rocco; Velluzzi Vincenzina   Photodegradation of crude oil: liquid injection and headspace  solid - phase   microextraction  for crude oil analysis by gas chromatography with mass spectrometer detector.    Journal of chromatographic science  (2008),  46(4),  339-44.
  104. Fernandez-Alvarez Maria; Llompart Maria; Lamas J Pablo; Lores Marta; Garcia-Jares Carmen; Cela Rafael; Dagnac Thierry   Simultaneous determination of traces of pyrethroids, organochlorines and other main plant protection agents in agricultural soils by headspace  solid - phase   microextraction -gas chromatography.    Journal of chromatography. A  (2008),  1188(2),  154-63.
  105. Plutowska Beata; Wardencki Waldemar   Determination of volatile fatty acid ethyl esters in raw spirits using  solid   phase   microextraction  and gas chromatography.    Analytica chimica acta  (2008),  613(1),  64-73.
  106. Pontes M; Marques J C; Camara J S   Screening of volatile composition from Portuguese multifloral honeys using headspace  solid - phase   microextraction -gas chromatography-quadrupole mass spectrometry.    Talanta  (2007),  74(1),  91-103.
  107. Vatinno Rosa; Aresta Antonella; Zambonin Carlo G; Palmisano Francesco   Determination of ochratoxin A in green coffee beans by  solid - phase   microextraction  and liquid chromatography with fluorescence detection.    Journal of chromatography. A  (2008),  1187(1-2),  145-50.
  108. Heroult Julien; Bueno Maite; Potin-Gautier Martine; Lespes Gaetane   Organotin speciation in French brandies and wines by  solid - phase   microextraction  and gas chromatography--pulsed flame photometric detection.    Journal of chromatography. A  (2008),  1180(1-2),  122-30.
  109. Hu Yanxue; Yang Xiumin; Wang Chun; Zhao Jin; Li Weining; Wang Zhi   A sensitive determination method for carbendazim and thiabendazole in apples by  solid - phase   microextraction -high performance liquid chromatography with fluorescence detection.    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  (2008),  25(3),  314-9.
  110. Da Porto Carla; Decorti Deborha   Analysis of the volatile compounds of flowers and essential oils from Lavandula angustifolia cultivated in Northeastern Italy by headspace  solid - phase   microextraction  coupled to gas chromatography-mass spectrometry.    Planta medica  (2008),  74(2),  182-7.
  111. Ligor Magdalena; Buszewski Boguslaw   The comparison of  solid   phase   microextraction -GC and static headspace-GC for determination of solvent residues in vegetable oils.    Journal of separation science  (2008),  31(2),  364-71.
  112. Galvan Tederson Luiz; Kells Stephen; Hutchison William Dale   Determination of 3-alkyl-2-methoxypyrazines in lady beetle-infested wine by  solid - phase   microextraction  headspace sampling.    Journal of agricultural and food chemistry  (2008),  56(3),  1065-71.
  113. Rodrigues F; Caldeira M; Camara J S   Development of a dynamic headspace  solid - phase   microextraction  procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.    Analytica chimica acta  (2008),  609(1),  82-104.
  114. Pieraccini Giuseppe; Furlanetto Sandra; Orlandini Serena; Bartolucci Gianluca; Giannini Iacopo; Pinzauti Sergio; Moneti Gloriano   Identification and determination of mainstream and sidestream smoke components in different brands and types of cigarettes by means of  solid - phase   microextraction -gas chromatography-mass spectrometry.    Journal of chromatography. A  (2008),  1180(1-2),  138-50.
  115. Parrilla Vazquez Piedad; Mughari Ahmed R; Martinez Galera Maria   Solid - phase   microextraction  for the determination of benzoylureas in orange juice using liquid chromatography combined with post-column photochemically induced fluorimetry derivatization and fluorescence detection.    Journal of separation science  (2008),  31(1),  56-63.
  116. Ravelo-Perez Lidia M; Hernandez-Borges Javier; Borges-Miquel Teresa M; Rodriguez-Delgado Miguel A   Multiple pesticide analysis in wine by MEKC combined with  solid - phase   microextraction  and sample stacking.    Electrophoresis  (2007),  28(22),  4072-81.
  117. Akiyama M; Murakami K; Ikeda M; Iwatsuki K; Wada A; Tokuno K; Onishi M; Iwabuchi H   Analysis of the headspace volatiles of freshly brewed arabica coffee using  solid - phase   microextraction.    Journal of food science  (2007),  72(7),  C388-96.
  118. Bozalongo Ruth; Carrillo Jose David; Torroba Miguel Angel Fernandez; Tena Maria Teresa   Analysis of French and American oak chips with different toasting degrees by headspace  solid - phase   microextraction -gas chromatography-mass spectrometry.    Journal of chromatography. A  (2007),  1173(1-2),  10-7.
  119. Flores Monica; Hernandez Delia   Optimization of multiple headspace  solid - phase   microextraction  for the quantification of volatile compounds in dry fermented sausages.    Journal of agricultural and food chemistry  (2007),  55(21),  8688-95.
  120. Pastorelli S; Torri L; Rodriguez A; Valzacchi S; Limbo S; Simoneau C   Solid - phase  micro-extraction ( SPME -GC) and sensors as rapid methods for monitoring lipid oxidation in nuts.    Food additives and contaminants  (2007),  24(11),  1219-25.
  121. Pizarro C; Perez-del-Notario N; Gonzalez-Saiz J M   Multiple headspace  solid - phase   microextraction  for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.    Journal of chromatography. A  (2007),  1166(1-2),  1-8.
  122. Iglesias Jacobo; Lois Salome; Medina Isabel   Development of a  solid - phase   microextraction  method for determination of volatile oxidation compounds in fish oil emulsions.    Journal of chromatography. A  (2007),  1163(1-2),  277-87.
  123. Bouvier-Brown Nicole C; Holzinger Rupert; Palitzsch Katrin; Goldstein Allen H   Quantifying sesquiterpene and oxygenated terpene emissions from live vegetation using  solid - phase   microextraction  fibers.    Journal of chromatography. A  (2007),  1161(1-2),  113-20.
  124. Fedrizzi Bruno; Versini Giuseppe; Lavagnini Irma; Nicolini Giorgio; Magno Franco   Gas chromatography-mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: a comparison of headspace  solid   phase   microextraction  and  solid   phase  extraction methods.    Analytica chimica acta  (2007),  596(2),  291-7.
  125. Wen Yi; Wang Ying; Feng Yu-Qi   A simple and rapid method for simultaneous determination of benzoic and sorbic acids in food using in-tube  solid - phase   microextraction  coupled with high-performance liquid chromatography.    Analytical and bioanalytical chemistry  (2007),  388(8),  1779-87.
  126. Aguinaga Nerea; Campillo Natalia; Vinas Pilar; Hernandez-Cordoba Manuel   Determination of 16 polycyclic aromatic hydrocarbons in milk and related products using  solid - phase   microextraction  coupled to gas chromatography-mass spectrometry.    Analytica chimica acta  (2007),  596(2),  285-90.
  127. Campillo Natalia; Penalver Rosa; Hernandez-Cordoba Manuel   A sensitive  solid - phase   microextraction /gas chromatography-based procedure for determining pentachlorophenol in food.    Food additives and contaminants  (2007),  24(7),  777-83.
  128. Chen Wencan; Zhou Pengzu; Wong-Moon Kirby C; Cauchon Nina S   Identification of volatile degradants in formulations containing sesame oil using  SPME /GC/MS.    Journal of pharmaceutical and biomedical analysis  (2007),  44(2),  450-5.
  129. Kataoka Hiroyuki; Terada Yohei; Inoue Reiko; Mitani Kurie   Determination of isophorone in food samples by  solid - phase   microextraction  coupled with gas chromatography-mass spectrometry.    Journal of chromatography. A  (2007),  1155(1),  100-4.
  130. Xu Yan; Fan Wenlai; Qian Michael C   Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace  solid - phase   microextraction.    Journal of agricultural and food chemistry  (2007),  55(8),  3051-7.
  131. Sagratini Gianni; Manes Jordi; Giardina Dario; Damiani Pietro; Pico Yolanda   Analysis of carbamate and phenylurea pesticide residues in fruit juices by  solid - phase   microextraction  and liquid chromatography-mass spectrometry.    Journal of chromatography. A  (2007),  1147(2),  135-43.
  132. Kowalski Claudia Hoffmann; da Silva Gilmare Antonia; Poppi Ronei Jesus; Godoy Helena Teixeira; Augusto Fabio   Neuro-genetic multioptimization of the determination of polychlorinated biphenyl congeners in human milk by headspace  solid   phase   microextraction  coupled to gas chromatography with electron capture detection.    Analytica chimica acta  (2007),  585(1),  66-75.
  133. Martin-Calero Aurora; Ayala Juan H; Gonzalez Venerando; Afonso Ana M   Determination of less polar heterocyclic amines in meat extracts: fast sample preparation method using  solid - phase   microextraction  prior to high-performance liquid chromatography-fluorescence quantification.    Analytica chimica acta  (2007),  582(2),  259-66.
  134. Holadova Katerina; Prokupkova Gabriela; Hajslova Jana; Poustka Jan   Headspace  solid - phase   microextraction  of phthalic acid esters from vegetable oil employing solvent based matrix modification.    Analytica chimica acta  (2007),  582(1),  24-33.
  135. Lee Maw-Rong; Chang Li-Yo; Dou Jianpeng   Determination of acrylamide in food by  solid - phase   microextraction  coupled to gas chromatography-positive chemical ionization tandem mass spectrometry.    Analytica chimica acta  (2007),  582(1),  19-23.
  136. Altaki M S; Santos F J; Galceran M T   Analysis of furan in foods by headspace  solid - phase   microextraction -gas chromatography-ion trap mass spectrometry.    Journal of chromatography. A  (2007),  1146(1),  103-9.
  137. Mitani K; Fujioka M; Uchida A; Kataoka H   Analysis of abietic acid and dehydroabietic acid in food samples by in-tube  solid - phase   microextraction  coupled with liquid chromatography-mass spectrometry.    Journal of chromatography. A  (2007),  1146(1),  61-6.
  138. Boutou Stephane; Chatonnet Pascal   Rapid headspace  solid - phase   microextraction /gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine.    Journal of chromatography. A  (2007),  1141(1),  1-9.
  139. San Juan Pedro Manuel; Carrillo Jose David; Tena Maria Teresa   Fibre selection based on an overall analytical feature comparison for the  solid - phase   microextraction  of trihalomethanes from drinking water.    Journal of chromatography. A  (2007),  1139(1),  27-35.