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Clapp, Jennifer , and Caitlin Scott. 2018. “The Global Environmental Politics of Food”. Global Environmental Politics 18(2): 1-11. https://www.mitpressjournals.org/doi/full/10.1162/glep_a_00464.
Clapp, Jennifer , Peter Newell, and Zoe W Brent. 2018. “The Global Political Economy of Climate Change, Agriculture and Food Systems”. Journal of Peasant Studies 45(1): 80-88. http://www.tandfonline.com/doi/full/10.1080/03066150.2017.1381602.
Clapp, J. . 2017. “Journal of Peasant Studies”. The trade-ification of the food sustainability agenda. http://www.scopus.com/inward/record.url?eid=2-s2.0-85001085923&partnerID=MN8TOARS.
Clapp, J. . 2017. “International Environmental Governance”. The privatization of global environmental governance: ISO 14000 and the developing world. http://www.scopus.com/inward/record.url?eid=2-s2.0-85079914301&partnerID=MN8TOARS.
Clapp, J. . 2017. “Food Policy”. Food self-sufficiency: Making sense of it, and when it makes sense. http://www.scopus.com/inward/record.url?eid=2-s2.0-85007378560&partnerID=MN8TOARS.
Clapp, J. , S.R. Isakson, and O. Visser. 2017. “Agriculture and Human Values”. The complex dynamics of agriculture as a financial asset: introduction to symposium. http://www.scopus.com/inward/record.url?eid=2-s2.0-84954325475&partnerID=MN8TOARS.
Clapp, J. . 2017. “Agriculture and Human Values”. Responsibility to the rescue? Governing private financial investment in global agriculture. http://www.scopus.com/inward/record.url?eid=2-s2.0-84954312179&partnerID=MN8TOARS.
Clapp, J. , and G. Scrinis. 2017. “Globalizations”. Big Food, Nutritionism, and Corporate Power. http://www.scopus.com/inward/record.url?eid=2-s2.0-84992426927&partnerID=MN8TOARS.
Clapp, Jennifer , and Sarah J Martin. 2017. “Agriculture and Finance”. In Encyclopedia of Food and Agricultural Ethics, Dordrecht: Springer, p. 1-10. https://link.springer.com/referenceworkentry/10.1007%2F978-94-007-6167-4_166-3.
Clapp, Jennifer . 2017. “Capital Markets: Investors Care About Growth – Not about the Growers”. In Agrifood Atlas: Facts and Figures about the Corporations that Control What We Eat, Brussels: Heinrick Böll Foundation, Rosa Luxemburg Foundation and Friends of the Earth Europe, p. 38-39. http://www.foeeurope.org/sites/default/files/agriculture/2017/agrifood_atlas.pdf.
Clapp, Jennifer , and Sarah J Martin. 2017. “Agriculture and Finance”. In Encyclopedia of Food and Agricultural Ethics, Dordrecht: Springer. https://link.springer.com/referenceworkentry/10.1007/978-94-007-6167-4_166-3.
Clapp, Jennifer , Ryan Isakson, and Oane Visser. 2017. “The Complex Dynamics of Agriculture as a Financial Asset: Introduction to Symposium”. Agriculture and Human Values 34(1): 179-183. https://link.springer.com/article/10.1007/s10460-016-9682-7.
Clapp, Jennifer , and Gyorgy Scrinis. 2017. “Big Food, Nutritionism and Corporate Power”. Globalizations 14(4): 578-595. http://www.tandfonline.com/doi/abs/10.1080/14747731.2016.1239806.

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