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[ Author(Desc)] Title Type Year
A
Andrée, P. , Chapman, D. , Hawkins, L. , Kneen, C. , Martin, W. , Muehlberger, C. , Nelson, C. , et al. (2014). Building effective relationships for community-engaged scholarship in Canadian food studies. Canadian Food Studies, 1(1), 27-53.
C
Chen, A. , & Scott, S. . (2014). Contributions and challenges of farmers’ cooperatives to rural development in China. Journal of Agriculture, Food Systems, and Community Development, 4(4), 35-55.
Chen, W. , & Scott, S. . (2014). Shoppers' perceived embeddedness and its impact on purchasing behavior at an organic farmers' market. Appetite, 83, 57-62. Academic Press.
M
MacLaughlin, D. , & Scott, S. . (2010). Overcoming latecomer disadvantage through learning processes: Taiwan’s venture into wind power development. Environment, Development and Sustainability, 12(3), 389-406. Springer Netherlands.
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Nelson, E. , Scott, S. , Cukier, J. , & Galán, Á. L. . (2009). Institutionalizing agroecology: Successes and challenges in Cuba. Agriculture and Human Values, 26(3), 233-243. Springer Netherlands.
Q
Qiao, Y. , Halberg, N. , Vaheesan, S. , & Scott, S. . (2015). Assessing the social and economic benefits of organic and fair trade tea production for small-scale farmers in Asia: A comparative case study of China and Sri Lanka. Renewable Agriculture and Food Systems, 31(3), 246-257. Cambridge University Press.
R
Ramachandran, L. , & Scott, S. . (2009). Single-player universities in the South: The role of university actors in development in Vietnam's North Central Coast Region. Regional Studies, 43(5), 693-706. Routledge.
S
Scott, S. . (10030). Who, what, and how: Governing food systems. Transgressions in Food Studies.
Scott, S. , Si, Z. , Schumilas, T. , & Chen, A. . (2014). Contradictions in state-and civil society-driven developments in China’s ecological agriculture sector. Food Policy, 45, 158-166. Pergamon.
Scott, S. , & Chuyen, T. T. K. . (2007). Gender research in Vietnam: Traditional approaches and emerging trajectories. Women's Studies International Forum. Elsevier.
Scott, S. , Miller, F. , & Lloyd, K. . (2006). Doing fieldwork in development geography: Research culture and research spaces in Vietnam. Geographical Research, 44(1), 28-40. Blackwell Publishing Asia.
Scott, S. . (2003). Gender, household headship and entitlements to land: New vulnerabilities in Vietnam's decollectivization. Gender, Technology and Development, 7(2), 233-263. Sage Publications.
Scott, S. . (2001). Vietnam decollectivizes: Land, property, and institutional change at the interface. Department of Geography. University of British Columbia.
Scott, S. . (2000). Changing rules of the game: Local responses to decollectivisation in Thai Nguyen, Vietnam. Asia Pacific Viewpoint, 41(1), 69-84. Wiley Online Library.
Si, Z. , Schumilas, T. , & Scott, S. . (2015). Characterizing alternative food networks in China. Agriculture and Human Values, 32(2), 299-313. Springer Netherlands.
Si, Z. , & Scott, S. . (2015). The convergence of alternative food networks within “rural development” initiatives: The New Rural Reconstruction Movement in China. Local Environment: The International Journal of Justice and Sustainability, 1-18. Routledge.
T
Thu, P. M. , Scott, S. , & Van Niel, K. P. . (2007). Gendered access to customary land in East Timor. GeoJournal, 69(4), 239-255. Springer.
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Van Hue, L. T. , & Scott, S. . (2008). Coastal livelihood transitions: Socio‐economic consequences of changing mangrove forest management and land allocation in a commune of central Vietnam. Geographical Research, 46(1), 62-73. Blackwell Publishing Asia.
W
Wang, R. Y. , Si, Z. , Ng, C. N. , & Scott, S. . (2015). The transformation of trust in China’s alternative food networks: Disruption, reconstruction, and development. Ecology and Society, 20(2), 1-19.
Wang, Y. , & Scott, S. . (2008). Illegal farmland conversion in China's urban periphery: Local regime and national transitions. Urban Geography, 29(4), 327-347. Taylor & Francis Group.

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