Bake Your Research Competition

Monday, January 15, 2024 12:00 pm - 1:30 pm EST (GMT -05:00)


Join us for our first annual Bake Your Research Competition!

A culinary competition hosted by the Society of the Water Institute Graduate Students (SWIGS) and the Water Institute. The Rules? To bake or cook an edible masterpiece that visually portrays your research! One entry per lab or research group is recommended.

Guest judges will be in attendance so break out the creativity for what's sure to be a fierce and delicious competition!

12:00-1:30 pm Join us for lunch in the Water Institute
12:30pm Judging begins
1:00pm Winner crowned
1:00-1:30 p.m. Dish tasting

Deadline to register is January 11th!

Meet your competition!

Entries have been received so far from:

1. Blue Range Labs

2. Biogeochemistry Lab

3. AquaGHG

4. Food and Agriculture

5. Design Optimization under Uncertainty Group

6. The Water Institute

7. Global Water Futures

8. Wetland Soils and Greenhouse Gas Exchange Lab

9. Hall/Wolfe Lab

10. WAMPUM Lab