Monday, January 15, 2024 12:00 pm
-
1:30 pm
EST (GMT -05:00)
Join us for our first annual Bake Your Research Competition!
A culinary competition hosted by the Society of the Water Institute Graduate Students (SWIGS) and the Water Institute. The Rules? To bake or cook an edible masterpiece that visually portrays your research! One entry per lab or research group is recommended.
Guest judges will be in attendance so break out the creativity for what's sure to be a fierce and delicious competition!
| Schedule | |
| 12:00-1:30 pm | Join us for lunch in the Water Institute |
| 12:30pm | Judging begins |
| 1:00pm | Winner crowned |
| 1:00-1:30 p.m. | Dish tasting |
Deadline
to
register
is
January
11th!
Meet
your
competition!
Entries have been received so far from:
2. Biogeochemistry Lab
3. AquaGHG
4. Food and Agriculture
5. Design Optimization under Uncertainty Group
6. The Water Institute
7. Global Water Futures
8. Wetland Soils and Greenhouse Gas Exchange Lab
9. Hall/Wolfe Lab
10. WAMPUM Lab