Friday, January 24, 2025 12:00 pm
-
1:30 pm
EST (GMT -05:00)
Join us for our second annual Bake Your Research Competition!
A culinary competition hosted by the Society of the Water Institute Graduate Students (SWIGS) and the Water Institute. The Rules? To bake or cook an edible masterpiece that visually portrays your research! One entry per lab or research group is recommended.
Guest judges will be in attendance so break out the creativity for what's sure to be a fierce and delicious competition!
| Schedule | |
| 12:00-1:30 pm | Browse the entries (coffee and drinks served) |
| 12:00pm | Judging begins |
| 12:30pm | Winner crowned |
| 12:40-1:30 p.m. | Dish tasting |
Deadline to register an entry is January 17!
Registration deadline for attendance is January 23.
Meet your competition!
Entries have been received so far from:
- Ecohydrology Research Group (Noelle Starling)
- Multiple lab collaboration (Lauren McElroy)
- Power Lab (Katelyn Gao)
- GHG Lab (Meg Schmidt)
- Civil Engineering Hydrology Research Group (Josh Mumford)
- V2V Global Partnership (Navya Vikraman Nair)
- Hydrometeorology Research Group (Thomas Odland)
Location Information
Location Address:
PHY 3006 - Global Water Futures Lounge
200 University Avenue West
STC 2002
Waterloo, ON, CA N2L 3G1
200 University Avenue West
STC 2002
Waterloo, ON, CA N2L 3G1
Location coordinates:
Location coordinates
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