Explore our broad range of courses at the undergraduate and graduate level. Undergraduate offerings cover a range of topics, including microbial diversity, immunology, virology, environmental microbiology, and biotechnology. For the most up-to-date course descriptions and graduate course listings, be sure to consult the Undergraduate Academic Calendar. and the Graduate Studies calendars respectively.
Biology Undergraduate Courses:
- Biol 240 - Fundamentals of Microbiology
- Biol 240L - Microbiology lab
- Biol 241 - Introduction to Applied Microbiology
- Biol 345 – Microorganisms in Food
- Biol 346 – Microbial Ecology & Diversity
- Biol 348 – Lab Methods in Microbiology
- Biol 341 – Fundamentals of Immunology
- Biol 443 – Fermentation Biotechnology
- Biol 447 – Environmental Microbiology
- Biol 448 – Microbial Physiology & Biochemistry
- Biol 449 – Public Health Microbiology
- Biol 475 – Current topics in Microbiology
- Biol 442 – Virology
- Biol 441 – Advances in Immunology
- Biol 444 – Bacterial Pathogenesis
- Biol 472 – Cell Biology of Human Disease
Biology Graduate Courses
Please refer to the Graduate Studies Calendar for the most up to date listing of graduate microbiology courses.