Gallery

sandwiches laid next to university of waterloo notebook, pen and cup
shot glasses with red juice topped with oysters
charcuterie board
Chef holding a charcuterie board.
purple flowers in a vase
dish served on a plate next to purple napkin
mixed green salad with mango, cabbage, and pickled onions
Chef Mark tempering chocolate in a bowl
Fed Hall set up in a theatre style
Smoked salmon bellini with lemon crème fraîche and dill
Lemon Meringue Tart
Fed Hall set up for a wedding
Fed Hall set up with white tables and chairs
Danish with coffee
sandwiches laid next to university of waterloo notebook, pen and cup
fruits and veggies catering tray
catering veggie tray
Table set up at Fed Hall
Table set up at Fed Hall
meat on plate with salad
Overhead view of Fed Hall set up
sandwiches laid next to university of waterloo notebook, pen and cup
1 / 23
shot glasses with red juice topped with oysters
2 / 23
charcuterie board
3 / 23
Chef holding a charcuterie board.
4 / 23
purple flowers in a vase
5 / 23
dish served on a plate next to purple napkin
6 / 23
mixed green salad with mango, cabbage, and pickled onions
7 / 23
Chef Mark tempering chocolate in a bowl
8 / 23
Fed Hall set up in a theatre style
9 / 23
Smoked salmon bellini with lemon crème fraîche and dill
10 / 23
Lemon Meringue Tart
11 / 23
Fed Hall set up for a wedding
12 / 23
Fed Hall set up with white tables and chairs
13 / 23
Danish with coffee
14 / 23
sandwiches laid next to university of waterloo notebook, pen and cup
15 / 23
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17 / 23
fruits and veggies catering tray
18 / 23
catering veggie tray
19 / 23
Table set up at Fed Hall
20 / 23
Table set up at Fed Hall
21 / 23
meat on plate with salad
22 / 23
Overhead view of Fed Hall set up
23 / 23