A selection of quick entrées with sides for groups of 100 or less. You provide the table and we drop off a hot, fresh entree for your group to enjoy. Includes compostable service.
Drop & Go
Portioned for groups of 12 – Served family-style in trays!
Beef Lasagna with Garlic Cheese Bread
Layers of rich beef ragout, creamy ricotta and melted mozzarella baked between traditional lasagna noodles
$13.00 per person
Black Pepper Tofu with Rice
Flash fried tofu with a black pepper sauce, peppers, onions and broccoli
$14.25 per person
Bean Enchilada
A hearty blend of beans, plant-based beef and sweet potato in a smoky tomato chipotle sauce, topped with fresh herbs
$12.50 per person
Chicken Tikka Thigh
Oven-baked tikka masala with peppers, onions and rice
$17.50 per person
Greek Chicken Breast
Greek-marinated grilled chicken breast with peppers, eggplant, zucchini, roasted tomatoes and olives, finished with tzatziki and served with roasted potatoes
$17.50 per person
Mushroom Penne Alfredo
Creamy penne alfredo with gourmet mushrooms and fresh herbs
$12.50 per person
Mushroom Penne Alfredo with Chicken
Creamy penne alfredo with grilled chicken, gourmet mushrooms and fresh herbs
$15.50 per person
Dietary Legend
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Made Without Gluten |
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Made Without Dairy |
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Vegetarian |
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Vegan |
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Halal |
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Holiday Drop & Go
$21.96 per person
• Additional entrées – +$8 per person
Holiday Drop & Go includes:
Portioned for groups of 12 – Served family-style in trays
Citrus-Brined Roast Turkey Breast & Confit Leg
Succulent, tender turkey infused with bright citrus notes, served alongside a rich herb-infused gravy and our signature apple-ginger cranberry sauce
Herb Garden Stuffing
Rustic bread stuffing with aromatic herbs, onion and celery
Mulled Orange Cranberry Sauce
A blend of tart cranberries, sweet oranges, and warming ginger, simmered to perfection for a zesty, festive complement
Rich Turkey Gravy
A velvety sauce infused with fragrant herbs and roasted turkey drippings.
Can be made without gluten upon request*
Smoked Butter Roasted Elmira Root Vegetables with Maple Glazed Brussels Sprouts
Locally sourced root vegetables, caramelized to perfection paired with maple glazed brussel sprouts
Loaded Smashed Potatoes
Smashed potatoes with cheddar cheese, crispy onions, sour cream and chives
Dietary Legend
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Made Without Gluten |
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Made Without Dairy |
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Vegetarian |
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Vegan |
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Halal |
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Discover our chef-crafted Power Bowls, inspired by Canada’s diverse regions. Each month features fresh, seasonal ingredients with options for vegetarian or protein add-ons.
Minimum order of 5 power bowls.
Pricing:
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$12.00 per person - vegan base
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$15.00 per person - with vegetarian protein add-on
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$18.00 per person - with halal protein add-on
Gluten-free option available with Chef’s choice of rice or grains.
January: Northwest Territories & Nunavut – Northern Lights Bowl
Base: Quinoa, parsnip purée
Toppings: Roasted root vegetables, wild blueberries, pickled onions, charred corn, juniper berry and wild mustard seed vinaigrette
Add-ons:
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Vegetarian: crispy tempeh gold nuggets
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Protein: Fish cake
February: Manitoba – the Friendly Bowl
March: Newfoundland and Labrador – Come home Bowl
April: Alberta – Wild Rose Bowl
Base: Quinoa, roasted sweet potato
Toppings: Roasted beets, kale, lentils, pickled red onions, pumpkin seeds, creamy dill mustard dressing
Add-ons:
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Vegetarian: Grilled halloumi
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Protein: Chilled Alberta beef strips
SEPTEMBER FEATURE: British Columbia – Beautiful Bowl
OCTOBER FEATURE: Nova Scotia – Bluenose Bowl
NOVEMBER FEATURE: Yukon – The Klondike Bowl
DECEMBER FEATURE: Québec – I Remember Bowl
