A selection of quick entrées with sides for groups of 100 or less. You provide the table and we drop off a hot, fresh entree for your group to enjoy. Includes compostable service.
Drop & Go
Portioned for groups of 12 – Served family-style in trays!
Beef Lasagna with Garlic Cheese Bread
Layers of rich beef ragout, creamy ricotta and melted mozzarella baked between traditional lasagna noodles
$12.50 per person
Black Pepper Tofu with Rice
Flash fried tofu with a black pepper sauce, peppers, onions and broccoli
$14.25 per person
Bean Enchilada
A hearty blend of beans, plant-based beef and sweet potato in a smoky tomato chipotle sauce, topped with fresh herbs
$12.50 per person
Chicken Tikka Thigh
Oven-baked tikka masala with peppers, onions and rice
$17.50 per person
Greek Chicken Breast
Greek-marinated grilled chicken breast with peppers, eggplant, zucchini, roasted tomatoes and olives, finished with tzatziki and served with roasted potatoes
$17.50 per person
Mushroom Penne Alfredo
Creamy penne alfredo with gourmet mushrooms and fresh herbs
$12.50 per person
Mushroom Penne Alfredo with Chicken
Creamy penne alfredo with grilled chicken, gourmet mushrooms and fresh herbs
$15.50 per person
Dietary Legend
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Made Without Gluten |
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Made Without Dairy |
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Vegetarian |
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Vegan |
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Halal |
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Holiday Drop & Go
$20 per person
• Entrées come with a free salad and dessert!
• Additional entrées – $8 per person
Portioned for groups of 12 – Served family-style in trays
Starter Salad
Mixed Greens Salad
Assorted mixed greens with tomato, cucumber, and balsamic vinaigrette
Entrées
Merry Mac N' Cheese
Cheesy oven-baked pasta with tender BBQ cranberry pulled turkey
Poulterer Pie
Pulled turkey leg and thigh with peas, carrots and corn topped with creamy smashed potatoes and baked until golden with cranberry sauce
Turkey Dinner Croquettes (2)
Turkey meat mixed with our house stuffing, fried crisp and served with a cranberry thyme mayo. Two per serving.
Beyond Tourtière
Beyond meat and lentil tourtière, classically spiced, baked in individual 5” shells with a spiced tomato-onion chutney.
Turkey Meatballs
Turkey meatballs with a cranberry glaze, harvest root vegetables and roast mini potatoes.
Winter Wonderland Risotto
Pulled turkey leg and thigh, roasted squash and chevre (goat cheese) risotto with sage and brown butter.
Turkey Schnitzel
Breaded turkey with warm sweet apple-cabbage slaw
Dessert
Holiday Cookie Platter
A festive assortment of cookies from our Village bakeshop
Dietary Legend
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Made Without Gluten |
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Made Without Dairy |
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Vegetarian |
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Vegan |
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Halal |
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Holiday Cookie Decorating Boxes
Discover our chef-crafted Power Bowls, inspired by Canada’s diverse regions. Each month features fresh, seasonal ingredients with options for vegetarian or protein add-ons.
Minimum order of 5 power bowls.
Pricing:
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$12.00 per person - vegan base
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$15.00 per person - with vegetarian protein add-on
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$18.00 per person - with halal protein add-on
Gluten-free option available with Chef’s choice of rice or grains.
September: British Columbia – Beautiful Bowl
Base: Brown rice
Toppings: Roasted seaweed, avocado, pickled ginger, edamame, shredded carrot, sesame cabbage slaw and miso-tahini drizzle
Add-ons:
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Vegetarian: Tamari-marinated soft-boiled egg
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Halal protein: Smoked wild salmon & tamari-marinated soft-boiled egg
October: Nova Scotia – Bluenose Bowl
Base: 7-bean blend and kale
Toppings: Shaved marinated root vegetables, pickled onions, shredded cabbage and lemon-dill dressing
Add-ons:
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Vegetarian: Crispy tofu
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Halal Protein: Marinated albacore tuna
November: Yukon – The Klondike Bowl
Base: Wild rice blend and roasted yam
Toppings: Kale, cranberries, roasted walnuts, radish slices and lemon-birch syrup dressing
Add-ons:
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Vegetarian: Smoked gouda
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Halal Protein: Reindeer/Caribou sausage
December: Québec – I Remember Bowl
Base: French green lentils and roasted sweet potato
Toppings: Roasted mushrooms, green peas, beet ribbons, walnut crumble and creamy Dijon-maple dressing
Add-ons:
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Vegetarian: Cheese curds & fried tofu
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Halal Protein: Confit duck leg
