Holiday Menus

$36.50 per person

• Minimum of 30 guests*
• Additional Fish Entrée – +$6.50 per person
• Roast Beef Carving Station – +$8.00 per person

Vegan options available upon request when booking

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WINTER SALADS 

Winter Kale Salad

with roasted squash, dried cranberries, pumpkin seeds, goat cheese and rosemary cider vinaigrette

Ontario Apple & Cabbage Slaw

Fresh Ontario apples and crisp cabbage tossed in a maple mustard dressing

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HOLIDAY ENTRÉES

Citrus-Brined Roast Turkey Breast & Confit Leg

Succulent, tender turkey infused with bright citrus notes, served alongside a rich herb-infused gravy and our signature apple-ginger cranberry sauce

Mushroom and Lentil “Bourguignon”

Hearty mushrooms and tender lentils simmered in a rich herb-infused red wine sauce

Herb Garden Stuffing

Rustic bread stuffing with aromatic herbs, onion and celery

Smoked Butter–Roasted Elmira Root Vegetables with Maple-Glazed Brussels Sprouts

Locally grown root vegetables roasted with rich smoked butter, served with tender Brussels sprouts coated in a delicate maple glaze

Loaded Smashed Potatoes

Smashed potatoes with cheddar cheese, crispy onions, sour cream and chives

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FESTIVE DESSERT TABLE

Eggnog Cheesecake

Creamy eggnog cheesecake with warm holiday spices and a smooth, rich finish

Warm Peppermint Brownie

A rich, fudgy chocolate brownie warmed and finished with refreshing peppermint

White Chocolate Cranberry Bread Pudding

Soft, custardy bread pudding with sweet white chocolate and tart cranberries, baked until golden

V1 Bakeshop Christmas Cookies

Festive holiday cookies freshly baked by the V1 Bakeshop on campus and perfect for a sweet seasonal treat.

Fresh Cut Fruit

A vibrant selection of seasonal fruit, naturally sweet and refreshingly light

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FairTrade Organic Coffee and Tea Station

$39.50 per person

• Minimum of 30 guests*
• Additional Fish Entrée – +$6.50 per person
• Beef Striploin Carving Station, with mini-Yorkshire pudding and bearnaise – +$12 per person 

Vegan options available upon request when booking*

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WINTER SALADS 

Winter Kale Salad

with roasted squash, dried cranberries, pumpkin seeds, goat cheese and rosemary cider vinaigrette

Ontario Apple & Cabbage Slaw

Fresh Ontario apples and crisp cabbage tossed in a maple mustard dressing

---

HOLIDAY ENTRÉES

Citrus-Brined Roast Turkey Breast & Confit Leg

Succulent, tender turkey infused with bright citrus notes, served alongside a rich herb-infused gravy and our signature apple-ginger cranberry sauce

Herb Garden Stuffing

Rustic bread stuffing with aromatic herbs, onion and celery

Mulled Orange Cranberry Sauce

A blend of tart cranberries, sweet oranges, and warming ginger, simmered to perfection for a zesty, festive complement

Rich Turkey Gravy

A velvety sauce infused with fragrant herbs and roasted turkey drippings.

Can be made without gluten upon request*

Smoked Butter Roasted Elmira Root Vegetables with Maple Glazed Brussels Sprouts

Locally sourced root vegetables, caramelized to perfection paired with maple glazed brussel sprouts

Loaded Smashed Potatoes

Smashed potatoes with cheddar cheese, crispy onions, sour cream and chives

Mushroom and Lentil “Bourguignon”

Hearty mushrooms and tender lentils simmered in a rich herb-infused red wine sauce

Roasted Acorn Squash

filled with wild rice, hearty beans, lentils and fresh herbs, finished with warm seasonal flavours.

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FESTIVE DESSERT TABLE

Eggnog Cheesecake

Creamy eggnog cheesecake with warm holiday spices and a smooth, rich finish

Warm Peppermint Brownie

A rich, fudgy chocolate brownie warmed and finished with refreshing peppermint

White Chocolate Cranberry Bread Pudding

Soft, custardy bread pudding with sweet white chocolate and tart cranberries, baked until golden

V1 Bakeshop Christmas Cookies

Festive holiday cookies freshly baked by the V1 Bakeshop on campus and perfect for a sweet seasonal treat.

Fresh Cut Fruit

A vibrant selection of seasonal fruit, naturally sweet and refreshingly light

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FairTrade Organic Coffee and Tea Station

$21.96 per person

• Additional entrées – +$8 per person

Holiday Drop & Go includes:

Portioned for groups of 12 – Served family-style in trays

Citrus-Brined Roast Turkey Breast & Confit Leg

Succulent, tender turkey infused with bright citrus notes, served alongside a rich herb-infused gravy and our signature apple-ginger cranberry sauce

Herb Garden Stuffing

Rustic bread stuffing with aromatic herbs, onion and celery

Mulled Orange Cranberry Sauce

A blend of tart cranberries, sweet oranges, and warming ginger, simmered to perfection for a zesty, festive complement

Rich Turkey Gravy

A velvety sauce infused with fragrant herbs and roasted turkey drippings.

Can be made without gluten upon request*

Smoked Butter Roasted Elmira Root Vegetables with Maple Glazed Brussels Sprouts

Locally sourced root vegetables, caramelized to perfection paired with maple glazed brussel sprouts

Loaded Smashed Potatoes

Smashed potatoes with cheddar cheese, crispy onions, sour cream and chives