Our Chefs use fresh, local and seasonal products wherever possible. The entrée determines the price of the meal. Plant-based entrée prices are based on the primary entrée choice. All meals include rolls, Fairtrade organic coffee and tea with non-dairy options.
Minimum of 30 guests.
Appetizer (choose one)
Vision Mixed Greens
cherry tomatoes, green beans, spiced roasted almonds, wildflower honey-beurre noisette vinaigrette
Kale Caesar
with house smoked bacon, baguette crouton, and house roasted garlic aioli
Goat cheese cake + $5.00
woolwich goat cheese coated in egg and seasoned panko. Topped with baby arugula, shaved red onion and Ontario strawberry vinaigrette
Roasted Squash Soup
with Spiced apple-roasted onion bhadji and pumpkin seed oil
Cauliflower and apple cider soup
cauliflower cooked in Wellesley apple cider blended with butter and cream. Garnished with concord grape and radish shoots
Three Sisters Soup
Indigenous inspired with the classic corn, beans and squash
For a four-course meal, please choose an additional appetizer and add $8.00
Entrée (choose one)
Roasted chicken supreme $36.00
(8oz) with a wild mushroom sauce roasted fingerling potatoes and seasonal market vegetables
Roasted tikka masala chicken breast $35.00
(5oz) with shaved kachumber salad and rice, micro cilantro
Braised beef chuck $46.00
with seasonal vegetables, pickled beech mushrooms, whipped potatoes and pomegranate shallot jus’
Seared salmon $43.00
on a harvest corn succotash and potato rosti with arugula pesto
Classic roast beef $42.00
cooked medium and carved in the kitchen served with our market fresh vegetables and roast garlic mashed potatoes, sauce bordelaise
Plant-based entrées (choose one)
Seasonal vegetable tart
on puff pastry with carrot puree and fresh fine herb salad
Bean enchilada
beans, veggie ‘beef’, sweet potato, cheddar, fresh herbs, tomato chipotle sauce (can be made vegan upon request)
Roast ‘beef’ seitan
house made and carved. Served with vegan jus and seasonal vegetables (can be made vegan upon request)
Dessert (choose one)
Aquafava pavlova
with whipped coconut cream, fresh berries and mint
Classic creme brûlée
with a seasonal flavour twist
Lemon tart
with dipped and torched meringue raspberry coulis
Chocolate Raspberry Mousse
Apple Cheesecake
Dessert Tiers on Table
Dietary Legend
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Made Without Gluten |
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Made Without Dairy |
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Vegetarian |
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Vegan |
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Halal |
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