Essential Sandwich Package
For a boxed lunch, please add $2.50. The beverage will be a bottled water.
$21.50 per person
Appetizers (choose one)
Fresh mixed greens
tomato, cucumber, peppers with Modena balsamic vinaigrette (vegan) and four peppercorn asiago ranch dressing
Spinach and Quinoa
mango, pomegranate tossed in white balsamic dressing
Kale Caesar
sourdough croutons, house double smoked bacon (served on the side), parmesan cheese and house-made roasted garlic dressing
Mixed grains salad
harvest squash, ancho dressing, toasted seeds and herbs
Rainbow Slaw
shredded cabbage mix, sliced peppers with lime dressing
Chef’s choice seasonal salad
Monthly feature
A selection of Sandwiches
Classic chicken salad
diced grilled chicken mixed with mayonnaise and celery topped with shredded lettuce and tomato served on Village Bakery bun
Italian panini
Soppressata, ham, prosciutto and mortadella served on panini loaf with mayonnaise, lettuce, tomato and mozzarella
Montreal smoked meat
sliced smoked meat, mayonnaise, Dijon mustard and pickles layered on soft baguette
Balsamic portobello
marinated seared portobello mushrooms, goat cheese, roasted red pepper and baba ganoush served on a Ciabatta bun
Desserts (choose one)
Large Cookies
Coffee Cakes
Seasonal Fresh Fruit Platter
Beverages (choose one)
Fairtrade Organic Coffee
Cold Drinks
Wrap Package
For a boxed lunch, please add $2.50. The beverage will be a bottled water
$21.75 per person
Appetizers (choose one)
Fresh mixed greens
tomato, cucumber, peppers with Modena balsamic vinaigrette (vegan) and four peppercorn asiago ranch dressing
Spinach and Quinoa
mango, pomegranate tossed in white balsamic dressing
Kale Caesar
sourdough croutons, house double smoked bacon (served on the side), parmesan cheese and house-made roasted garlic dressing
Mixed grains salad
harvest squash, ancho dressing, toasted seeds and herbs
Rainbow Slaw
shredded cabbage mix, sliced peppers with lime dressing
Chef’s choice seasonal salad
Monthly feature
A selection of Wraps
House-made BBQ Beef
deli roast beef, caramelized onions, apple, butter, Provolone cheese, shredded lettuce, and house-made BBQ sauce
Turkey guacamole
smoked turkey, bacon, Swiss cheese, lettuce, and guacamole
Sugar Shack Chicken
sugar shack maple and balsamic chicken with cranberry sauce, lettuce, and apple slaw
Grilled Vegetable Za'atar
marinated grilled vegetables, red pepper hummus, baby arugula, and sun-dried tomato Za'atar spread
Desserts (choose one)
Large Cookies
Coffee Cakes
Seasonal Fresh Fruit Platter
Beverages (choose one)
Fairtrade Organic Coffee
Cold Drinks
Elaborate Sandwich Package
For a boxed lunch, please add $2.50. The beverage will be a bottled water
$22.50 per person
Appetizers (choose one)
Fresh mixed greens
tomato, cucumber, peppers with Modena balsamic vinaigrette (vegan) and four peppercorn asiago ranch dressing
Spinach and Quinoa
mango, pomegranate tossed in white balsamic dressing
Kale Caesar
sourdough croutons, house double smoked bacon (served on the side), parmesan cheese and house-made roasted garlic dressing
Mixed grains salad
harvest squash, ancho dressing, toasted seeds and herbs
Rainbow Slaw
shredded cabbage mix, sliced peppers with lime dressing
Chef’s choice seasonal salad
Monthly feature
Sandwich selection
Chicken BLT on sourdough
grilled chicken, crispy bacon, mayonnaise, tomato, and lettuce on sourdough bread
Waterloo County roast beef romesco
roast beef, roasted red peppers, pickles, paprika, and ancho chilli mayonnaise on Village Bakery bun
Smoked salmon and cream cheese
smoked salmon, cream cheese, mascarpone cheese, fennel, cabbage, citrus juice, and herbs served on rye bread
The Californian
guacamole, pea shoots, sliced tomatoes, and Swiss cheese served with tzatziki on baguette
Desserts (choose one)
Large cookies
Coffee cakes
Seasonal fresh fruit platter
Beverages (choose one)
Fairtrade organic coffee
Cold drinks
Vegetarian Sandwich Package
For a boxed lunch, please add $2.50. The beverage will be bottled water
$22.50 per person
Appetizers (choose one)
Fresh mixed greens
tomato, cucumber, peppers with Modena balsamic vinaigrette (vegan) and four peppercorn asiago ranch dressing
Spinach and Quinoa
mango, pomegranate tossed in white balsamic dressing
Kale Caesar
sourdough croutons, house double smoked bacon (served on the side), parmesan cheese and house-made roasted garlic dressing
Mixed grains salad
harvest squash, ancho dressing, toasted seeds and herbs
Rainbow Slaw
shredded cabbage mix, sliced peppers with lime dressing
Chef’s choice seasonal salad
Monthly feature
Sandwich selection
Grilled vegetable Za'atar wrap
marinated grilled vegetables, red pepper hummus, baby arugula and sun-dried tomato za'atar spread
Balsamic portobello
marinated seared portobello mushrooms, goat cheese, roasted red pepper and baba ghanoush served on ciabatta bun
The Californian
guacamole, pea shoots, sliced tomatoes, pickled red onions and vegan garlic mayonnaise on baguette
Monthly feature
see the monthly sandwich package
Desserts (choose one)
Crazy vegan brownie
Bakery monthly feature
Seasonal fresh fruit platter
Large cookies
'Sweets from the Earth' carrot cake
add $2.00
Beverages (choose one)
Fairtrade organic coffee
Cold drinks
Pizza Package
Minimum of 30 guests
$16.50 per person
Appetizers (choose one)
Greek salad with romaine lettuce
romaine lettuce with peppers and onions in a Greek feta dressing
Mixed green salad
with the chef's choice of fresh local produce
House-made pizza (2 slices per person)
Cheese
mozzarella cheese
Pepperoni
pepperoni and mozzarella cheese
Hawaiian
ham, pineapple, and mozzarella cheese
Supreme
pepperoni, sliced mushrooms, green peppers, and mozzarella cheese
Vegetarian
onions, sliced mushrooms, green peppers, and mozzarella cheese
Gluten-free individual pizza
cheese, Hawaiian, or vegetarian
Includes
Assorted squares
Cold Drinks
Feature Sandwich Package (January & February)
For a boxed lunch, please add $2.50. The beverage will be a bottled water.
$22.50 per person
Salad
Mixed grains and winter greens salad
creamy feta dressing, roasted red peppers and fresh dill
Sandwich Selection
Slow roasted beef on rye
horseradish aioli and arugula with Dijon mustard
Turkey on 12 grain
turkey breast and leg, blood orange mayo, tomato and lettuce
Falafel pocket
Fed Hall’s signature chickpea falafel, pico de gallo, shredded lettuce and tzatziki in a pita
Desserts
January: white chocolate raspberry scone
February: red velvet cupcake
Beverages (choose one)
Fairtrade Organic Coffee
Cold Drinks
Legend