Working Lunch Packages

$23.00 per person

Prefer a boxed lunch? Add $2.50 per person. Each meal comes conveniently packaged with bottled water included.

Starter Salads (choose one)

Fresh Mixed Greens

Tomato, cucumber and peppers served with Modena balsamic vinaigrette (vegan) and four-peppercorn Asiago ranch dressing

Spinach and Quinoa

Tossed with mango and pomegranate in a white balsamic dressing

Kale Caesar

Sourdough croutons, parmesan cheese, and house-made roasted garlic dressing. Served with double-smoked bacon on the side

Rainbow Slaw

Shredded cabbage mix and sliced peppers with zesty lime dressing

Chef’s Choice Seasonal Salad

Monthly feature inspired by local, seasonal ingredients

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Sandwich Selection

Dill Pickled Chicken Salad (Village Bun)

Roasted chicken, diced dill pickles, mayonnaise, baby spinach and sliced tomato

Roast Beef & Chimichurri (Panini)

Slow roasted beef, roasted tomato, roasted peppers, chimichurri and baby spinach.

BBQ Portobello (Focaccia)

Smoked cheddar, crispy onions, lettuce, tomato and roasted garlic aioli

Chicken BLT (Sourdough)

Seasoned chicken, bacon, lettuce, tomato and garlic aioli.

Sandwiches can be made on a gluten free bun upon request*

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Desserts (choose one)

Large Cookies

Coffee Cakes

Seasonal Fresh Fruit Platter

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Beverages (choose one) 

Fairtrade Organic Coffee

Cold Drinks

$24.00 per person

Starter Salads (choose one)

Prefer a boxed lunch? Add $2.50 per person. Each meal comes conveniently packaged with bottled water included.

Fresh Mixed Greens

Tomato, cucumber and peppers served with Modena balsamic vinaigrette (vegan) and four peppercorn asiago ranch dressing

Spinach and Quinoa

Mango and pomegranate tossed in white balsamic dressing

Kale Caesar

Sourdough croutons, parmesan cheese and house-made roasted garlic dressing with house double smoked bacon served on the side

Rainbow Slaw

Shredded cabbage mix and sliced peppers with lime dressing

Chef’s Choice Seasonal Salad

Monthly feature inspired by local, seasonal ingredients

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Sandwich Selection

Montreal Smoked Meat (Panini)

Montreal smoked meat, Swiss cheese, Dijon mustard and pickles.

Smoked Chicken Chimichurri (Village Bun)

Roasted peppers, roasted tomato, chimichurri and baby spinach.

Muffaletta (Focaccia)

Italian-style cold cuts, mozzarella, tomatoes and arugula with vegetable tapenade.

Italian Portobello Deluxe (Hearty Bun)

Basil, roasted tomatoes and peppers with arugula finished with balsamic glaze.

Sandwiches can be made on a gluten free bun upon request*

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Desserts (choose one)

Large cookies

Coffee cakes

Seasonal fresh fruit platter

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Beverages (choose one) 

Fairtrade organic coffee

Cold drinks

$23.00 per person

Prefer a boxed lunch? Add $2.50 per person. Each meal comes conveniently packaged with bottled water included.

Starter Salads (choose one)

Fresh Mixed Greens

Tomato, cucumber and peppers with Modena balsamic vinaigrette (vegan) and four peppercorn asiago ranch dressing

Spinach and Quinoa

Mango and pomegranate tossed in white balsamic dressing

Kale Caesar

Sourdough croutons, parmesan cheese and house-made roasted garlic dressing with house double smoked bacon served on the side

Rainbow Slaw

Shredded cabbage mix and sliced peppers with lime dressing

Chef’s Choice Seasonal Salad

Monthly feature inspired by local, seasonal ingredients

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Sandwich Selection

BBQ Portobello (Hearty Bun)

Smoked cheddar, crispy onions, lettuce, tomato and roasted garlic aioli.

Falafel Wrap

Fed Hall signature chickpea falafel with pico de gallo, lettuce and tzatziki.

Vegan Buffalo Chick'n Wrap

Breaded vegan chick'n tenders, crisp greens, tomato and vegan buffalo mayo.

Feature Sandwich Package

See the monthly sandwich package

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Desserts (choose one)

Crazy Vegan Brownie

Bakery Monthly Feature

Seasonal Fresh Fruit Platter

Large Cookies

'Sweets from the Earth' Carrot Cake

+ $2.00

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Beverages (choose one) 

Fairtrade Organic Coffee

Cold Drinks

$22.00 per person

Prefer a boxed lunch? Add $2.50 per person. Each meal comes conveniently packaged with bottled water included.

Starter Salads (choose one)

Fresh Mixed Greens

Tomato, cucumber and peppers with Modena balsamic vinaigrette (vegan) and four peppercorn asiago ranch dressing

Spinach and Quinoa

Mango and pomegranate tossed in white balsamic dressing

Kale Caesar

Sourdough croutons, parmesan cheese and house-made roasted garlic dressing with house double smoked bacon served on the side

Rainbow Slaw

Shredded cabbage mix and sliced peppers with lime dressing

Chef’s Choice Seasonal Salad

Monthly feature inspired by local, seasonal ingredients

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Wraps Selection

Roast Beef Chimichurri Wrap

Roast beef, roasted peppers, roasted tomato, baby spinach and chimichurri.

Thai Chicken Wrap

Asian slaw with sesame cucumber, shredded carrots, cabbage and peppers.

Falafel Wrap

Fed Hall signature chickpea falafel with pico de gallo, lettuce and tzatziki.

Vegan Buffalo Chick'n Wrap

Breaded vegan chick'n tenders, crisp greens, tomato and vegan buffalo mayo.

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Desserts (choose one)

Large Cookies

Coffee Cakes

Seasonal Fresh Fruit Platter

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Beverages (choose one) 

Fairtrade Organic Coffee

Cold Drinks

$17.00 per person

Available for groups of 30 guests or more*

Starter Salads (choose one)

Greek Salad with Romaine Lettuce

Romaine lettuce with peppers and onions in a Greek feta dressing

Mixed Green Salad

With the chef's choice of fresh, local produce

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House-made Pizza (2 slices per person)

Cheese

Mozzarella cheese

Pepperoni

Pepperoni and mozzarella cheese

Hawaiian

Ham, pineapple and mozzarella cheese

Supreme

Pepperoni, sliced mushrooms, green peppers and mozzarella cheese

Vegetarian

Onions, sliced mushrooms, green peppers and mozzarella cheese

Gluten-free Individual Pizza

Available in cheese, Hawaiian or vegetarian

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Includes

Assorted Dessert Squares

Cold Drinks

$24.00 per person

Prefer a boxed lunch? Add $2.50 per person. Each meal comes conveniently packaged with bottled water included.

STARTERS

Autumn Spinach & Apple Salad with Walnuts and Cheddar (Vegetarian)

Fresh spinach, thinly sliced Canadian apples, crumbled Canadian cheddar, toasted walnuts, and red onion, lightly dressed with an apple cider vinaigrette.

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SANDWICH SELECTION

Apple & Brie Chicken Sandwich (Halal)

Multigrain bread with roasted Canadian chicken breast, sliced Canadian brie, fresh apple slices, arugula, and honey-mustard dressing.

Roast Beef & Horseradish Cream Sandwich

Sourdough with sliced Canadian roast beef, horseradish cream, caramelized onions, watercress, and sliced tomatoes.

Roasted Butternut Squash & Kale Sandwich (Vegan)

Focaccia topped with roasted Canadian butternut squash, sautéed kale, avocado, cranberry relish, and arugula.

Sandwiches are available on a gluten-free bun upon request*

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DESSERTS

September: 3” Apple Cinnamon Tart

October: Maple Dipped Doughnut

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BEVERAGES (choose one)

Fairtrade Organic Coffee

Cold Drinks

$51.50 per platter

An assortment of Chef’s choice 12" subs, cut into 4" portions for easy sharing. Each platter includes five 12" subs (15 pieces total).
That's only $3.44 per 4" piece!

Sold by the platter only, no substitutions*

Ham & Swiss

Green peppers, tomato, cucumber, mayo, mustard and shredded lettuce

BLT

Bacon, lettuce, tomato and double smoked bacon mayo

Turkey

Cheese, peppers, tomato, cucumber, mayo, mustard and shredded lettuce

Roast Beef

Cheese, peppers, tomato, chipotle mayo, mustard and shredded lettuce

Italian

Genoa salami, mortadella and turkey pepperoni with mozzarella cheese, peppers, tomato, cucumber, Italian dressing, lightly spread mayo and shredded lettuce

Tuna Salad

Peppers, tomato, cucumber and shredded lettuce

Hummus

Peppers, tomato, cucumber and shredded lettuce