Breaded ravioli with marinara - Carnival Week Feature

Ravioli (Filling: part-skim mozzarella cheese, soft unripened ricotta impastata cheese, parmesan cheese, liquid whole eggs, modified corn starch, wheat flour, toasted wheat crumbs, water, salt, butter, garlic, parsley, canola oil. Pasta: wheat flour, water, salt. Batter mix: wheat flour, yellow corn flour, modified corn starch, rice flour, salt, dextrose. Breaded Coating: spiced toasted wheat crumbs, soy oil.), fryer oil, marinara sauce.