Ingredient Resources

Dietitian assisting two students

Please note that allergens identified on our labels and resources are based on ingredients listed in the recipe, and supplier product information. While we take every precaution to maintain accurate resources, there is also the possibility that manufacturers may change or substitute product ingredients.

Please always inform staff of any food allergy and/or dietary restriction before ordering.

Induction

We are working on creating ingredient information for the following rotational induction stations:

  • Curry
  • Stir Fry
  • Pasta
  • Noodle Bowl
  • Perogy

Grill Station & Poutine

Nestle Coffee

Cakes & Pies

Pizza & Quesadilla Station

Salsa Supreme Nacho Station

Salsa Supreme is our NEW nacho station located in The Market at CMH. Please visit Ingredient Guide- 2025.docx to see the ingredients guide for this station.

Salad Dressing

Sandwich

Sushi

Students talking in the eatery