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GET-FACTS scientists Yuka Asai, Ann Clarke, Denise Daley and their team have published a study in The Journal of Allergy & Clinical Immunology that provides new information on how our genes may be involved in the development of peanut and other food allergies. In their study, researchers identified several new genes linked with peanut allergy.

Susan Elliott engaged community members in a game of Food Allergy Jeopardy as part of her presentation at the public event Science in the Square. Elizabeth Opiyo, PhD candidate from the GoHelP Lab, was also part of the impressive lineup of speakers.

Approximately 2.5 million Canadians living with a food allergy, researchers say. Adults reported a slightly higher prevalence of food allergies (7.7 per cent) than children under 18, who came in at 6.9 per cent.

Watch out for the next AllerGen funded survey of Canadian households next month (November, 2015) aimed to answer the questions: