Citation:
Chen, L. - J. , Xu, Y. - L. , Bai, F. - W. , Anderson, W. A. , & Moo-Young, M. . (2005). Observed quasi-steady kinetics of yeast cell growth and ethanol formation under very high gravity fermentation condition. Biotechnology and Bioprocess Engineering, 10, 115–121. The Korean Society for Biotechnology and Bioengineering.
