Drop and Go Meals

A selection of quick entrées with sides for groups of 100 or less. You provide the table and we drop off a hot, fresh entree for your group to enjoy. Includes compostable service.

Minimum of 12 servings per one entrée.

Beef lasagna with garlic cheese bread

rich beef ragout layered with ricotta cheese, mozzarella in between lasagna noodles

Black pepper tofu with rice

flash fried tofu with a black pepper sauce, peppers, onions and broccoli

Red curry chickpea stew with rice

chickpeas, peppers, onions and cauliflower simmered in a mild coconut red curry broth, topped with crispy tempeh

Chicken bowtie pasta with garlic cheese bread

chicken breast with sun-dried tomatoes and bowtie noodles cooked in herbed cream sauce

Butter chicken curry with rice

tender chicken meat with mixed peppers stewed in a rich house-made curry sauce

Beef bourguignon with rice and Chef's choice of vegetables

braised beef tenderloin tip with mushrooms and pearl onions in a rich gravy