BBQ's

This BBQ includes veggie burgers, Village Bakery buns, condiments and a selection of pies, seasonal fresh fruit platter and assorted squares.

Minimum of 30 guests.

$29.00 per person

Salads (choose two)

Mixed green salad

with chef's choice of fresh local produce

Classic Caesar Salad

with house double smoked bacon

Spinach and strawberry salad

with almonds and balsamic vinaigrette

Kale and Ontario quinoa salad

with diced mango, pomegranate, and champagne vinaigrette

Moroccan carrot and chickpea salad

with orange cinnamon vinaigrette

Broccoli farro salad

with cranberry, feta, and ranch dressing

Arugula salad

with pecans, goat cheese, mandarin oranges, blueberries, and balsamic vinaigrette

Curried rice salad

with dried fruit and fresh herbs with yogurt vinaigrette

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Entrées (choose two)

Ontario beef burger

Grilled chicken breast

Local sausage 

This BBQ includes Village Bakery buns, pretzel buns, corn bread, condiments and a dessert table of tiramisu, red fruit Charlotte cake, a selection of pies and seasonal fresh fruit platter.

Minimum of 30 guests.

$38.00 per person

Salads (choose three)

Mixed green salad

with chef's choice of fresh local produce

Classic Caesar Salad

with house double smoked bacon

Spinach and strawberry salad

with almonds and balsamic vinaigrette

Kale and Ontario quinoa salad

with diced mango, pomegranate, and champagne vinaigrette

Moroccan carrot and chickpea salad

with orange cinnamon vinaigrette

Broccoli farro salad

with cranberry, feta, and ranch dressing

Arugula salad

with pecans, goat cheese, mandarin oranges, blueberries, and balsamic vinaigrette

Curried rice salad

with dried fruit and fresh herbs with yogurt vinaigrette

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Entrées (choose two)

House smoked beef brisket

Tandoori chicken skewer with grilled naan

Jerk marinated chicken thighs

House smoked pulled pork 

Vegetarian Entrée (choose one)

Portobella burger

Beyond meat burger 

This BBQ includes Village Bakery buns, local breads, chilled gazpacho shots, vegetable skewers, all condiments and a dessert table of red fruit Charlotte cake, macaroons and seasonal fresh fruit platter.

Minimum of 30 guests.

$45.00 per person

Salads (choose three)

Mixed green salad

with chef's choice of fresh local produce

Classic caesar salad

with house double smoked bacon

Spinach and strawberry salad

with almonds and balsamic vinaigrette

Kale and Ontario quinoa salad

with diced mango, pomegranate, and champagne vinaigrette

Moroccan carrot and chickpea salad

with orange cinnamon vinaigrette

Broccoli farro salad

with cranberry, feta, and ranch dressing

Arugula salad

with pecans, goat cheese, mandarin oranges, blueberries, and balsamic vinaigrette

Curried rice salad

with dried fruit and fresh herbs with yogurt vinaigrette

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Entrées (choose two)

Chili lime shrimp satay

Grilled salmon with tomato salsa fresca

Tandoori chicken skewer

House-smoked beef brisket

Thai BBQ chicken breast

Vegetarian Entrée (choose one)

Portobella burger

Beyond meat burger