BBQ's

This BBQ includes veggie burgers, Village Bakery buns, condiments and a selection of pies, seasonal fresh fruit platter and assorted squares.

Minimum of 30 guests.

$29.00 per person

Salads (choose 2)

Fresh Mixed Greens

tomato, cucumber, peppers with Modena balsamic vinaigrette (vegan) and four peppercorn asiago ranch dressing

Spinach and Quinoa

mango, pomegranate tossed in white balsamic dressing

Kale Caesar

sourdough croutons, house double smoked bacon (served on the side), parmesan cheese and house made roasted garlic dressing 

Mixed Grain Salad

harvest squash, ancho-dressing, toasted seeds and herbs

Rainbow Slaw

shredded cabbage mix, sliced peppers with lime dressing

Chef’s Choice Seasonal Salad

Monthly feature

For additional salads, add $4.00 per salad

Entrées (choose 2)

Ontario Beef Burger

Grilled Chicken Breast

Local Sausage 

This BBQ includes assorted breads appropriate for the protein choices (may include Village Bakery buns, grilled naan, corn bread etc.),

condiments and a dessert table of tiramisu, a selection of pies and seasonal fresh fruit platter.

Minimum of 30 guests.

$38.00 per person

Salads (choose 3)

Fresh Mixed Greens

tomato, cucumber, peppers with Modena balsamic vinaigrette (vegan) and four peppercorn asiago ranch dressing

Spinach and Quinoa

mango, pomegranate tossed in white balsamic dressing

Kale Caesar

sourdough croutons, house double smoked bacon (served on the side), parmesan cheese and house made roasted garlic dressing 

Mixed Grain Salad

harvest squash, ancho dressing, toasted seeds and herbs

Rainbow Slaw

shredded cabbage mix, sliced peppers with lime dressing

Chef’s Choice Seasonal Salad

Monthly feature

For additional salads, add $4.00 per salad

Entrées (choose 2)

12-Hour Slow Smoked Beef Brisket

Tandoori Chicken Skewer

Jerk Marinated Chicken Thighs

House-Smoked Pulled Pork 

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Vegetarian Entrée (choose 1)

Portabella Burger

Black Bean Burger 

This BBQ includes assorted breads appropriate for the protein choices (may include Village Bakery buns, local breads etc.),

Vegetable skewers, all condiments and a dessert table of tiramisu, macaroons, selection of pies and seasonal fresh fruit platter.

Minimum of 30 guests.

$45.00 per person

Salads (choose 3)

Fresh Mixed Greens

tomato, cucumber, peppers with Modena balsamic vinaigrette (vegan) and four peppercorn asiago ranch dressing

Spinach and Quinoa

mango, pomegranate tossed in white balsamic dressing

Kale Caesar

sourdough croutons, house double smoked bacon (served on the side), parmesan cheese and house made roasted garlic dressing 

Mixed Grain Salad

harvest squash, ancho dressing, toasted seeds and herbs

Rainbow Slaw

shredded cabbage mix, sliced peppers with lime dressing

Chef’s Choice Seasonal Salad

Monthly Feature

For additional salads, add $4.00 per salad

Entrées (choose 2)

Chili Lime Shrimp Skewer

Grilled Salmon with Tomato Salsa Fresca

Tandoori Chicken Skewer

12-hour Slow Smoked Beef Brisket

Thai BBQ Chicken Breast

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Vegan Entrée (choose 1)

Portabella Burger

Black Bean Burger