Hors D'oeuvres and Canapes

Hot Hors d'oeuvres $30.00

Coconut shrimp

with mango sauce

Vegetable gyoza

with asian sesame sauce

Shrimp gyoza

with asian sesame sauce

Seasonal Arancini

 Fall and Winter – squash and chevre

 Spring and Summer – asparagus brie

Fish Cake

with dill lemon aioli

Sugar Shack Chicken Satay

sourced from Sargent Farms and served with garden basil aioli

Mini Potato Skin

bacon, cheddar and chive sour cream

Spanakopita

Braised brisket antojito

with ancho lime crema

Beef satay

House made skewer finished with signature BBQ sauce

Hot Hors D'oeuvres $40.00

Canadian grains Arancini

with marinara sauce

Black bean pillow

with spicy pico de gallo

Rare roasted beef

on focaccia crostini with chimichurri

Seared scallop

pea puree, proscuitto on a spoon 

Oyster mushroom po boy

on puff pastry with micro slaw and hot sauce

Lamb burger slider

with red onion jam, cucumber and feta cheese

Margherita flatbread

with pomodoro sauce, burrata, olive oil and basil

Apple butter glazed bacon potato rosti

with braised micro cabbage

Shrimp tostada

avocado crema, cilantro, lime, pickled red onion, queso fresco

Chorizo stuffed mushroom

with smoked applewood cheddar