Essential Hors D'oeuvres and Canapes
Please see the selection below. Pricing is per dozen. Minimum of 3 dozen per individual item.
$30.00
Hot hors d'oeuvres
Coconut shrimp
with mango sauce
Mini samosa
with curried aioli
Arancini
with marinara sauce
Crab cake
with tarragon aioli
Sargent Farms tandoori chicken satay
with coriander yogurt
Mini shepherd's pie
Spanakopita
Shrimp gyoza
Mini chicken quesadilla
Beef satay
Cold canapés
Tomato bruschetta
on crostini
Caprese skewers
with balsamic reduction
Curry chicken salad
in phyllo basket
Parmesan cups
with herb-whipped Woolwich goat cheese
Summer watermelon skewers
with mint feta and Kalamata olives
Ontario edamame hummus
in phyllo cup with pickled ginger
Elegant Hors D'oeuvres and Canapes
Elaborate Hors D'oeuvres and Canapes
Please see the selection below. Pricing is per dozen. Minimum of 3 dozen per individual item.
$40.00
Hot hors d'oeuvres
White bean falafel
with salsa fresca
Roasted beef tenderloin
on focaccia crostini with chimichurri
Crusted scallop
with pistachio dukkah on a spoon
Oyster mushroom ragout
on crostini
Lamb burger skewers
with cucumber and feta cheese
Prosciutto flatbread
with basil pesto, cherry tomato, and goat cheddar
Mixed vegetable pakora
with green chutney
Stuffed cremini mushrooms
with goat cheese
Pulled pork empanadas
Pulled beef brisket antojitos
with ancho and thyme cream cheese
Cold Canapés
Chili lime poached shrimp
with avocado mousse
Smoked salmon blini
with lemon crème fraîche and dill
Chicken liver mousse
with red pepper jelly
New England crab and corn salad
with herb-whipped Woolwich goat cheese
Artichoke Caponata
on focaccia crostini with pickled vegetable relish
Smoked salmon cones
with crème fraîche
Legend