Coconut cream linguine with jerk vegetables - Week in the Tropics Feature
Vegetarian
Serving Size:
0 grams
Ingredients:
Linguine, Spanish onion, green pepper, red pepper, zucchini, carrot, culinary cream, canola/ olive oil, jerk paste, coconut milk, garlic, lime juice, thyme, green onion.
Please ask staff for allergens.
