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- On-campus locations
Daily menu

UWaterloo

Admissions
About Waterloo
Faculties & academics
Offices & services
Support Waterloo
COVID-19

UW Food Services

UW Food Services home
Locations and hours
Daily menu

UW Food Services

Daily menu for 2024-12-16

The Market

Hot Dish

5 Spice Sriracha Pork Belly
BBQ Chicken Drums
Spring Rolls
Japanese Eggplant Stir Fry
Meat Lasagna

Induction Station

Build Your Own Stir-fry Station

The Carvery Lunch

East Coast Donair

The Carvery Dinner

Rosemary Roasted Lamb

Mudie’s - Village 1

Hot Dish

Cottage Pie
Cauliflower Gratin
Thai Red Curry with Pineapple
Portabello Stuffed Ravioli with Arugula, Garlic Scape and Parmesan
Caribbean Pork with Pineapple Salsa

Induction Station

Build Your Own Curry Bowl

The Carvery Lunch

Balsamic Roasted Vegetables and Brie Grilled Cheese
Steak Sandwich with Carmelized Onions

The Carvery Dinner

Roast Turkey with Stuffing

REVelation - Ron Eydt Village

Hot Dish

Korean Hot Wings
House Smoked Beef Brisket Chili
Chickpea Curry
Sesame Garlic Tempeh with Bok Choy
Cheese and Spinach Manicotti

Induction Station

Build Your Own Pierogi Plate

The Carvery Lunch

Foot Long Hot Dog
Nashville Hot Sammy

The Carvery Dinner

Porchetta

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University of Waterloo

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-80.544205

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Waterloo, ON, Canada N2L 3G1

+1 519 888 4567

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The University of Waterloo acknowledges that much of our work takes place on the traditional territory of the Neutral, Anishinaabeg, and Haudenosaunee peoples. Our main campus is situated on the Haldimand Tract, the land granted to the Six Nations that includes six miles on each side of the Grand River. Our active work toward reconciliation takes place across our campuses through research, learning, teaching, and community building, and is co-ordinated within the Office of Indigenous Relations.