The Waterloo Eye Institute provides eye care for newcomers and refugees to support their transition to the local community
Transformational academic leader and Waterloo alum appointed as the University’s eighth president
Two University of Waterloo affiliated health-tech companies secure major provincial investment to bring lifesaving innovations to market
Researchers engineer bacteria capable of consuming tumours from the inside out
Dr. Mary Wells recognized for decades of leadership in higher education
The University of Waterloo and the University of São Paulo today signed a new agreement that will promote international collaboration in water research and education
The University of Waterloo has named a respected university administrator and fundraising strategist as its new vice-president, advancement
BMO vice-chair Kevin Lynch committed to strengthening Waterloo's international impact and world-leading expertise in education and innovation
The University of Waterloo named a respected business leader and community volunteer as its new vice-president, university relations
The Ontario government has extended for three years the funding of a major initiative on research led by the University of Waterloo.
With today’s launch of the new School of Public Health and Health Systems, the University of Waterloo becomes a world leader in public health research, education and service, specifically focused on addressing the growing health crisis
The University of Waterloo today renewed and expanded its cooperation with King Saud University.
A leading physicist and a champion of co-operative education at Waterloo are among the eight recipients of honorary doctorates.
The Conrad Business, Entrepreneurship and Technology Centre (Conrad) at the University of Waterloo today received a US$1.6 million grant that will boost countless student businesses
Representatives from the University of Waterloo and Nanjing University in China met in Waterloo today.
The University of Waterloo this week unveiled an international collaboration that was a year in the making and blends science and art
The world’s unprecedented and growing urbanization, climate change and increased demand for food puts additional pressure on the world’s water reserves.
