The Waterloo Eye Institute provides eye care for newcomers and refugees to support their transition to the local community
Transformational academic leader and Waterloo alum appointed as the University’s eighth president
Two University of Waterloo affiliated health-tech companies secure major provincial investment to bring lifesaving innovations to market
Researchers engineer bacteria capable of consuming tumours from the inside out
Dr. Mary Wells recognized for decades of leadership in higher education
The University of Waterloo has acquired five buildings and land from BlackBerry in a deal worth $41 million.
Enjoy these highlight videos from three campus visits this year: Chris Hadfield, reddit founder Alexis Ohanian and Twitter founder Jack Dorsey
Learn how to shovel safely, enjoy winter activities and support aging relatives from our experts at the Faculty of Applied Health Sciences
The President and Vice-Chancellor of the University of Waterloo celebrates Waterloo’s 2013 achievements and thanks the University community for its contributions
The Hon. John Milloy, the Waterloo Wellington Local Health Integration Network (WWLHIN) and the University of Waterloo invite you to an announcement on Thursday, December 19 about the Skills for Safer Living Program
Researchers at the University of Waterloo have developed a new technology that could dramatically reduce the number of open-heart surgeries for people with pacemakers
Young adults want to live close to transit, high-density housing, and urban amenities, says research out of the University of Waterloo.
University of Waterloo engineering students hope to build a smart vehicle that understands and adapts to drivers’ habits
Waterloo alum supports massive Rwandan project to safely remove asbestos from its public buildings
Snow tubing and a New Year’s Eve celebration are part of Winterloo activities planned for students who are separated from family
Neverfrost spray developed by Waterloo nanotechnology grads stops ice and frost from forming on your car windows
Researchers from the University of Waterloo and Environment Canada found elevated concentrations of artificial sweeteners in the Grand River
