Multi-Dimensional Food Values: New Metrics Integrating Food, Water and Energy

Presentation Date: 

Wednesday, July 7, 2021

Location: 

IPCC 2021; Belgium

Presentation Slides: 

This paper is a critical review exploring the utility of combining two frameworks for characterizing complex systems perspectives within an ecological framework. This review offers guidance for developing appropriate instruments for policy makers to overcome lock-ins that perpetuate industrial food systems.

This presentation offers an outline for new metrics to characterize the food-water-energy nexus that is not currently captured where success is measured primarily through yield per acre.