Presentations

Multi-Dimensional Food Values: New Metrics Integrating Food, Water and Energy, at IPCC 2021; Belgium, Wednesday, July 7, 2021:

This paper is a critical review exploring the utility of combining two frameworks for characterizing complex systems perspectives within an ecological framework. This review offers guidance for developing appropriate instruments for policy makers to overcome lock-ins that perpetuate industrial food systems.

This presentation offers an outline for new metrics to characterize the food-water-energy nexus that is not currently captured where success is measured primarily through yield per acre.

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Settler actions in support of Land Back: An ecofeminist approach, at University of Waterloo, Wednesday, June 9, 2021:

 

Dr. Vandana Shiva draws attention to the artificial conflict between “economic growth” and “environmental sustainability” that dominates commodity-based economies. Wealth generated by destroying the carrying capacity of the planet is in fact impoverishment:

“We  are living in a global economy of genocide, and it is rooted in these decisions because of the destruction of democracy… One of the costs that this genocidal economics has had is that it has robbed us of our very humanity. It has killed our humanity both by making us so scared all the time of the...

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Teaching Circle -- Sue Chiblow, Diane Longboat, and Dr. Vandana Shiva, at University of Waterloo, Tuesday, July 14, 2020

This conversation with Vandana Shiva, Diane Kahontakwas Longboat, and Sue Chiblow was moderated by Jodi Koberinski.

CLICK ON THE LINK for a recording of this presentation: Teaching Circle July 2020

"Our paths crossed in the summer of 2016, when the TEK Elders Group asked Kahontakwas to arrange a meeting with Vandana Shiva at the office of the Chiefs of Ontario.

This talking circle was an opportunity for three powerful women, all voices for ecological justice, to...

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Comprehensive Exam Presentation Slides, at University of Waterloo, Tuesday, April 14, 2020:

Overview:

Ongoing colonialism and lack of self-determination for Indigenous peoples in the land known as Canada pose serious obstacles to confronting ecosystem disruption and extractivism, and to moving towards more sustainable paths for future generations, and improved relationships with all beings. With attention to Indigenist perspectives, and in the context of land use -- timber extraction in particular --  I critically analyze a) the literature at the nexus of Indigenous worldviews and western science-based settler epistemologies; and b) the literature on food...

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Reframing Food as Commons in Canada, at 6th Annual Robarts Centre Graduate Student Conference, Friday, May 3, 2019:

Abstract

 

This paper interrogates the role of the dominant narrative of food-as-commodity in shaping how we approach food systems policy in Canada. Hidden within this narrative are assumptions about the role of individuals, communities, markets, and states in shaping Canadians’ food choices. These assumptions reflect values, and values shape policies -- privileging those that are aligned with dominant values and neglecting those that confront dominant values. In that sense, valuing food as a commodity privileges specific market-based policy goals, regulations...

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