Appetizers and Salads
Harvest Breadbasket with Cashew Butter or Olive oil Balsamic Cracked Pepper Dip $6.09
Chefs Soup creation $6.99
Roasted Beetroot and Niagara Poached Pear Salad with Lemon Feta Dressing $10.99
Spinach, Egg,House Cured Bacon Salad with Honey Mustard Vinaigrette $13.99
Ontario Vision Mix Greens, Kale, Crasins & Pecan Salad with Cider Vinaigrette $12.99
Add to Salads
Chicken breast – $4.99
Braised Short Rib - $4.99
Crispy pork belly -$4.99
Sandwiches
served with house cut fries or garden salad (chose of dressing:Lemon Feta Dressing, Honey Mustard Vinaigrette or Cider Vinaigrette)
Donair Beef on Naan, Tomato, Onion, Savory Garlic Sauce – $14.99
Roasted Eggplant, Cashew Butter, Pickled Peppers, Crispy Basil Leaves on crusty house made roll - $13.99
Crispy Pork Belly, Asian Slaw, Spicey Hoisin Glaze on crusty house made roll - $16.99
Entrees
Lamb Rogan Josh with Rice and Naan - $19.99
South East Asian Braised Short Ribs braised in a Spicy Red Chili, Lemongrass & Oyster Sauce served with Bok Choy on Lo Mein Noodles $17.99
Brome Lake Duck Leg Confit with braised Kale, Massaman Curry & Pickled Grapes $19.99
Provincial Seasoned Celery Root Strudel with Savoy Cabbage, Parsnip, Leeks, baked Phyllo wrapped Smoked Gouda, & garnished with House Made Corn Relish $17.99
