Appetizers and Salads

Harvest Breadbasket with Cashew Butter or Olive oil Balsamic Cracked Pepper Dip  $6.09 

Chefs Soup creation  $6.99 

Roasted Beetroot and Niagara Poached Pear Salad with Lemon Feta Dressing $10.99 

Spinach, Egg,House Cured  Bacon Salad with Honey Mustard Vinaigrette  $13.99 

Ontario Vision Mix Greens, Kale, Crasins & Pecan Salad with Cider Vinaigrette  $12.99

Add to Salads

Chicken breast –  $4.99

Braised Short Rib - $4.99

Crispy pork belly   -$4.99 


served with house cut  fries or garden salad (chose of dressing:Lemon Feta Dressing, Honey Mustard Vinaigrette or Cider Vinaigrette)

Donair Beef on Naan, Tomato, Onion, Savory Garlic Sauce –  $14.99 

Roasted Eggplant, Cashew Butter, Pickled Peppers, Crispy Basil Leaves on crusty house made roll - $13.99 

Crispy Pork Belly, Asian Slaw, Spicey Hoisin Glaze on crusty house made roll -  $16.99 


Lamb Rogan Josh with Rice and Naan -  $19.99 

South East Asian Braised Short Ribs braised in a Spicy Red Chili, Lemongrass & Oyster Sauce served with Bok Choy on Lo Mein Noodles $17.99 

Brome Lake Duck Leg Confit with braised Kale, Massaman Curry & Pickled Grapes $19.99 

Provincial Seasoned Celery Root Strudel with Savoy Cabbage, Parsnip, Leeks, baked Phyllo wrapped Smoked Gouda, & garnished with House Made Corn Relish  $17.99