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Thursday, February 25, 2016 2:30 pm - 2:30 pm EST (GMT -05:00)

Water Institute WaterTalks Lecture by Susan Hubbard

The fourth lecture in the Water Institute's WaterTalks Lecture Series features Dr. Susan Hubbard, Associate Lab Director for Earth and Environmental Sciences, and Senior Scientist, Lawrence Berkeley National Laboratory. Dr. Hubbard's lecture addresses New approaches for characterizing watershed structure and function.

Thursday, March 31, 2016 2:30 pm - 2:30 pm EDT (GMT -04:00)

Water Institute WaterTalks Lecture by Prabhakar Clement

The final of the 2015-16 Water Institute WaterTalks lecturers is Dr. Prabhakar Clement, Harold Vince Groome Professor of Environmental Engineering, Department of Civil Engineering, Auburn University. Dr. Clement's lecture is titled: Worthiness of complex groundwater models for decision making - When should we say enough is enough?

Tuesday, May 31, 2016 5:00 pm - 9:00 pm EDT (GMT -04:00)

SWIGS Blue Drinks — May

girl with blue drink
All members of the public and campus community interested in talking about all things water are invited to join the Students of the Water Institute, Graduate Section (SWIGS) for Blue Drinks.

Chat with members, drop some ideas for future events, enjoy free food and meet the new SWIGS executive.

Tuesday, June 28, 2016 5:00 pm - 7:00 pm EDT (GMT -04:00)

SWIGS Blue Drinks - June

smiling student with pitcher of blue liquid
All members of the public and campus community interested in talking about all things water are invited to join the Students of the Water Institute, Graduate Section (SWIGS) for Blue Drinks.

Chat with members, drop some ideas for future events, enjoy free food and perhaps a guest speaker.

Tuesday, July 26, 2016 5:00 pm - 7:00 pm EDT (GMT -04:00)

SWIGS Blue Drinks - July

smiling student with pitcher of blue liquid
All members of the public and campus community interested in talking about all things water are invited to join the Students of the Water Institute, Graduate Section (SWIGS) for Blue Drinks.

Chat with members, drop some ideas for future events, enjoy free food and perhaps a guest speaker.