News

Peatlands cover upwards of 12 per cent of Canada’s landscape and store more carbon than all other ecosystems in the country combined, making them one of Canada’s most powerful natural climate allies. Yet until now, information on these critical ecosystems has been difficult to find. To address this gap, the Can-Peat Network at the University of Waterloo launched the Canadian Peatland Data Portal in early January, the country’s first national platform dedicated to centralizing peatland carbon metadata.

New research by Fridah Silas, a PhD student in the School of Environment, Resources and Sustainability and Collaborative Water Program student working with Dr. Dustin Garrick is exploring how farmers and actors across food, water, and energy sectors can work with nature, and with each other, to support more sustainable agriculture in Ontario.

On March 20, the Water Institute brought together researchers, students and industry leaders to mark World Water Day 2026, highlighting the United Nations global theme of Water and Gender. The event explored water inequality, infrastructure challenges and shared responsibility, emphasizing the importance of interdisciplinary research and collaboration in addressing complex water challenges and ensuring safe, reliable water for all.

This year, World Water Day highlights the need for water equity, ensuring safe water and sanitation for everyone. As part of the celebration at the University of Waterloo, Dr. Elliott is hosting a panel discussion titled “Water Equity and Shared Responsibility: Intersectional Perspectives from Research and Practice.”

A new collaborative study by water researchers at the University of Waterloo reveals that major investments in wastewater treatment have contributed to significant ecological recovery in the Grand River downstream of the Kitchener and Waterloo, ON wastewater treatment plants.

Researchers at the University of Waterloo have developed a sunlight-driven, bio-inspired photocatalysis process that degrades microplastic into acetic acid, the main ingredient in vinegar.

The research is led by PhD student Wei Wei under the guidance of Prof. Yimin Wu and published in Advanced Energy Materials.

Researchers and community partners gathered in Calgary on November 26 and 27 for the forWater Network Insights Forum. Established in 2017 as a national network dedicated to advancing science on forested drinking water sources, forWater used this event to mark the conclusion of its initial research program and reflect on nearly a decade of collaboration. The two-day forum, held at the city’s Ralph Klein Park Environmental Education Centre, brought together members of the forWater Network and partners from across Canada to share research, identify emerging challenges, and plan next steps for forest water protection efforts.

How do we protect water quality in a world increasingly shaped by synthetic chemicals. Research by Water Institute member Dr. Maricor Arlos explores this challenge by tracking harmful micropollutants through urban water systems and translating technical data into practical solutions. Based in the Faculty of Engineering, Arlos leads a community focused research lab that combines advanced analytical tools, policy relevant insights and hands on student training to support more informed wastewater treatment and water management decisions. Her work, conducted in partnership with municipalities and communities across Canada, reflects the strength of Waterloo’s water research community and its commitment to protecting water for people and ecosystems alike.

Carter McCrae, a master’s student in Climate Change, and Aidan Iapicco, an MSc candidate in Biogeochemistry and a student in the Collaborative Water Program (CWP), are developing a solution that links water, energy, and circular economy thinking. It is the first project to combine solar panel pumps and repurposed electric vehicle batteries in a system that will enable millions of small farms and billions of people to access water for irrigation. The solution aims to reduce costs and improve reliability for farmers facing growing water and energy constraints.

On January 16, the Society of the Water Institute Graduate Students (SWIGS) welcomed researchers to the third annual Bake Your Research competition. The much-loved event once again challenged participants to translate complex water research into edible creations that were as informative as they were delicious.