Blog

Fossil fuels are widely used all across the economy, including in food systems. Dr. Jennifer Clapp has been working with colleagues on a new project that seeks to uncover where we rely on fossil fuels in our food system to assess where and how we can shift away from them. In one podcast episode, she walks through fossil energy use associated with a typical bag of corn chips.

ERS 318 Photography for Sustainability wrapped up another successful Open House on December 3, 2024. Twenty students took the course this year, drawn from five of the six UW faculties, and from all five academic units in the Faculty of Environment.

Every year, professors from the Faculty of Environment travel to Nanjing, China to teach students at the Nanjing University of Finance and Economics (NUFE). SERS faculty member Dr. James Nugent shares his experiences from 2024.

Fourth year honours co-op student Ishani Dasgupta reflects on students in Environment, Resources and Sustainability - the values, lessons learned and she provides a window into her experiences in the program.

In August 2022, a group of 12 students and two instructors took part in a new SERS field course titled The Ocean, Human Impacts and Sustainability. This course moved quickly through an overview of the ocean, explored human activities and impacts, particularly in the coastal zone, and then looked at some of the brilliant work that is going on to make our activities more sustainable.

Fourth year SERS student, Charlie Jou-ter Woort, explains the game they adapted to promote the learning of Canadian plants and their uses and benefits. This game was created for ERS 402, the Senior Honours Research Seminar course.