IEW - Flavours of the World

Flavours of the World

Hungry? Enjoy different cultural cuisine each day at Renison.

In celebration of International Education Week, please explore your taste buds through the Renison menu this week: 

Monday - Flavours of Korea: miso vegetable soup, bibimpap bowl, beef bulgogi and Jap chae for vegetarian dish.

Tuesday - Flavours of India: Lentil and Vegetable soup, Savory Rice Pancake with Toppings, Vegetable Biryani, Buttered Chicken with Naan Bread

Wednesday - Flavours of Ecuador: Cardonada Soup, Plantains with Guacamole, Seafood Ceviche, Corn and Bean Stew, Completo with assorted toppings

Thursday - Flavours of Thailand: Golden Domka Soup, Thai Fried Rice, Green Mango and Vegetable Salad, Red Curry with Chicken, Japanese eggplant and Bamboo, and Baked Tempeh

Friday - Flavours of Kazakhstan: Samsa’ filled with savory pumpkin filling, Plov aTraditional Kazakhstan beef dish, and Lagman Noodles