Flavours of the World
Hungry? Enjoy different cultural cuisine each day at Renison.
In celebration of International Education Week, please explore your taste buds through the Renison menu this week:
Monday - Flavours of Korea: miso vegetable soup, bibimpap bowl, beef bulgogi and Jap chae for vegetarian dish.
Tuesday - Flavours of India: Lentil and Vegetable soup, Savory Rice Pancake with Toppings, Vegetable Biryani, Buttered Chicken with Naan Bread
Wednesday - Flavours of Ecuador: Cardonada Soup, Plantains with Guacamole, Seafood Ceviche, Corn and Bean Stew, Completo with assorted toppings
Thursday - Flavours of Thailand: Golden Domka Soup, Thai Fried Rice, Green Mango and Vegetable Salad, Red Curry with Chicken, Japanese eggplant and Bamboo, and Baked Tempeh
Friday - Flavours of Kazakhstan: Samsa’ filled with savory pumpkin filling, Plov aTraditional Kazakhstan beef dish, and Lagman Noodles