Below are the weekly food menus in the Renison Cafeteria, courtesy of Renison Food Services. 

You may click on the schedule to read a larger version of each week's schedule. 

Do you have feedback about the menu or tips for food options in the Renison Cafeteria? Complete the web form below to let our Food Services Manager, Tim Farley, know! You may also send him an email at or ask to speak with him in person in the Renison Cafeteria. 

Week of January 29-February 4

Week 1

Week of February 5-11

Week 2

Week of February 12-18

Week 3

Hours of Operation

Hot Breakfast: 7:30am - 9:30am
Continental Breakfast: 9:30am – 10:30am
Lunch: 11:30am - 2:00pm
Dinner:  4:45pm - 7:00pm

Weekends and Statutory Holidays
Continental Breakfast: 9:30am – 10:30am
Brunch: 10:30am – 1:30pm
Dinner: 4:45pm – 6:30pm

Share your feedback with Renison Food Services! 

Information and privacy: questions regarding the collection of information on this form can be directed to the form administrator.

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We welcome your constructive feedback and ideas for how we can continue to enhance the services and menu we provide in the Renison Cafeteria.