Below are the weekly food menus in the Renison Cafeteria, courtesy of Renison Food Services.
You may click on the schedule to read a larger version of each week's schedule.
Do you have feedback?
Complete the web form below to let our Food Services Manager, Tim Farley, know! You may also send him an email at tim.farley@uwaterloo.ca or ask to speak with him in person in the Renison Cafeteria.
Tim Farley is our Head Chef at Renison but his portfolio of responsibilities includes being our Manager, Food Services and Special Projects, including support with our Facilities team. Tim loves to talk about food and is here to support you with anything to ensure you have a nutritious and delicious experience while at Renison!
You can meet with Tim to chat about:
- Any dietary requirements or restrictions needed to enjoy your regular meals in the Cafeteria
- Tips for how to navigate the meal options in the Cafeteria each day, and how to find what you need to have a great meal
- How to access your meals when you have classes, work, or other life responsibilities during the regular meal times when the Cafeteria are open.
You can email Tim, submit anonymous feedback on the form below, or register for a one-on-one meet-up with Tim.
Do you need to submit a bagged lunch or late dinner?
Submit a request on the Renison Food Services Jira request form.
Week of November 11 - 17
| Monday | Tuesday | Wednesday | Thursday | Friday |
Saturday/Sunday |
|
|---|---|---|---|---|---|---|
|
Breakfast 7:30am-9:30am |
Hot Breakfast | Hot Breakfast | Hot Breakfast | Hot Breakfast | Hot Breakfast |
9:30-10:30 Continental |
| Grab it from the Grill | Burger or Hotdog | Sausage or Hotdog | Chicken Burger or Hotdog | Burger or Hotdog | Grilled Chicken or Sausage | |
|
Lunch Menu 11:30am-2:00pm |
Chicken Parmesan With Egg Noodles
|
Bowtie Pasta with Spicy Italian Sausage
|
Chermoula Chicken Vegetarian Quesadilla |
Shepherd's Pie Vegetarian Samosas |
Meatball Sub Vegetarian Meatball Sub |
Brunch 10:30am-1:30pm |
|
Dinner Menu 4:45pm-7:30pm |
Beef Bulgogi
|
Seafood Stew
|
Pizza Night with Caesar Salad |
Fish Sandwich with Spicy Slaw Vegetarian Chow Mein |
Korean Pork Stew Vegetarian Sloppy Joe's |
Dinner 4:45pm-7:00pm |
| Interactive Station Lunch (L) or Dinner (D) |
Stir Fry Station (L) | Sub Station (D) | Baked Potatoe Bar (L) | Chicken Shawarma Station (D) | Nacho Bar (D) |
Week of November 18 - 24
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday/Sunday | |
|---|---|---|---|---|---|---|
|
Breakfast 7:30am-9:30am |
Hot Breakfast | Hot Breakfast | Hot Breakfast | Hot Breakfast | Hot Breakfast |
9:30-10:30 Continental |
| Grab it from the Grill | Burger or Hotdog | Sausage or Hotdog | Chicken Burger or Hotdog | Burger or Hotdog | Grilled Chicken or Sausage | |
|
Lunch Menu 11:30am-2:00pm |
Spaghetti with Meatball Vegetarian Stuffed Peppers |
Pulled Chicken on a Bun Ratatouille |
Italian Pork Stew Vegetarian Kebobs |
Beef Lasagna Ricotta Canneloni |
Den Den Chicken Vegetarian Dumplings |
Brunch 10:30am-1:30pm |
|
Dinner Menu 4:45pm-7:30pm |
Chicken Stronganoff Rice and lentils with Crispy Onions |
Beef a Roni Vegetarian Kung Poa |
Chicken Briyani Pita Chips and Assorted Dips |
Cod Filet with Red Curry Coconut Cream Vegetarian Pot Pie |
Steak Pasta, with Peppersin Cream Sauce Lentil and Cauliflower Stew |
Dinner 4:45pm-7:00pm |
|
Interactive Station Lunch (L) or Dinner (D) |
Stir Fry Station (L) | Mashed Potato Bar (D) | Pasta Station (L) | Kimbap/Bibimbap (D) | Poutine Bar (L) |
Week of November 25 - December 1
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday/Sunday | |
|---|---|---|---|---|---|---|
|
Breakfast 7:30am-9:30am |
Hot Breakfast | Hot Breakfast | Hot Breakfast | Hot Breakfast | Hot Breakfast |
9:30-10:30 Continental |
| Grab it from the Grill | Burger or Hotdog | Sausage or Hotdog | Chicken Burger or Hotdog | Burger or Hotdog | Grilled Chicken or Sausage | |
|
Lunch Menu 11:30am-2:00pm |
Renison Signature Meatloaf Perogies with Caramelized Onions |
Butter Chicken with Naan Bread BBQ Vegetarian Meatball |
Fish 'N' Chips Tofu and Vegetable Stir Fry |
Turkey Schnitzel with Potato Salad Vegetarian Lasagna |
Chili Dawgs!! With Assorted Toppings Broccoli and Chickpea Curry |
Brunch 10:30am-1:30pm |
|
Dinner Menu 4:45pm-7:30pm |
Mediterranean Fish with Greek Salad Tofu Bolognese |
Pork Souvlaki with Cumin Scented Rice Pesto Orzo with Roasted Vegetables |
Roast Beef with Chimichurri Seasonal Root Vegetable Curry |
Shave Roast Pork on a bun with Garlic Mayo Traditional Japchae Noodles |
Fried Chicken Friday! Caprese Flatbread |
Dinner 4:45pm-7:00pm |
|
Interactive Station Lunch(L) or Dinner(D) |
Pho/ Ramen Station (D) | Taco/Burrito Bowl (L) | Mashed Potato Bar (D) | Fresh Roll Station (L) | Stir Fry Station (L) |
Week of December 2 - 8
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday/Sunday | |
|---|---|---|---|---|---|---|
|
Breakfast 7:30am-9:30am |
Hot Breakfast | Hot Breakfast | Hot Breakfast | Hot Breakfast | Hot Breakfast |
9:30-10:30 Continental |
| Grab it from the Grill | Burger or Hotdog | Sausage or Hotdog | Chicken Burger or Hotdog | Burger or Hotdog | Grilled Chicken or Sausage | |
|
Lunch Menu 11:30am-2:00pm |
Chicken Pot Pie Falafel and Rice Bowl |
Beef Stew Vegetarian Chili |
Soy, Honey and Ginger Marinated Cod with Jasmine Rice Aloo Gobi |
Beef Enchilada Cheese Tortellini with Blush Sauce |
Meatball Sub Vegetarian Meatball Sub |
Brunch 10:30am-1:30pm |
|
Dinner Menu 4:45pm-7:30pm |
Adobo Pork Steam Bun Vegetarian Steam Bun |
Orange Jerk Chicken Spanakopita |
Honey Mustard Rubbed Pork loin Mediterranean Pasta |
Huli Huli Chicken Tofu Parmigiana |
Pub Grub Night |
Dinner 4:45pm-7:00pm |
|
Interactive Station Lunch (L) or Dinner (D) |
Savoury Pancake (L) | Poutine Bar (D) | Panini Sandwich Bar (L) | Sushi Bowl (D) | Omelete Station (L) |
Hours of Operation
Weekdays
Hot Breakfast: 7:30am - 9:30am
Continental Breakfast: 9:30am – 10:30am
Lunch: 11:30am - 2:00pm
Dinner: 4:45pm - 7:30pm
Weekends and Statutory Holidays
Continental Breakfast: 9:30am – 10:30am
Brunch: 10:30am – 1:30pm
Dinner: 4:45pm – 7:00pm