This Week's Menu

Below are the weekly food menus in the Renison Cafeteria, courtesy of Renison Food Services. 

You may click on the schedule to read a larger version of each week's schedule. 

Do you have feedback?

Complete the web form below to let our Food Services Manager, Tim Farley, know! You may also send him an email at tim.farley@uwaterloo.ca or ask to speak with him in person in the Renison Cafeteria. 

Tim Farley

Tim Farley is our Head Chef at Renison but his portfolio of responsibilities includes being our Manager, Food Services and Special Projects, including support with our Facilities team. Tim loves to talk about food and is here to support you with anything to ensure you have a nutritious and delicious experience while at Renison!

You can meet with Tim to chat about:

  • Any dietary requirements or restrictions needed to enjoy your regular meals in the Cafeteria
  • Tips for how to navigate the meal options in the Cafeteria each day, and how to find what you need to have a great meal
  • How to access your meals when you have classes, work, or other life responsibilities during the regular meal times when the Cafeteria are open. 

You can email Tim, submit anonymous feedback on the form below, or register for a one-on-one meet-up with Tim.

Do you need to submit a bagged lunch or late dinner?

Submit a request on the Renison Food Services Jira request form

Week of October 14 - 20

  Monday Tuesday  Wednesday Thursday Friday

Saturday/Sunday

Breakfast

7:30am-9:30am

Hot Breakfast Hot Breakfast Hot Breakfast Hot Breakfast Hot Breakfast

9:30-10:30

Continental

Grab it from the Grill Burger or Hotdog Sausage or Hotdog Chicken Burger or Hotdog Burger or Hotdog Grilled Chicken or Sausage  

Lunch Menu

11:30am-2:00pm                               

Chicken Parmesan With Egg Noodles


Mac "N" Cheese

Bowtie Pasta with Spicy Italian Sausage


Potato and Onion Flatbread

Chermoula Chicken
 

Vegetarian Quesadilla 

Shepherd's Pie
 

Vegetarian Samosas

Meatball Sub
 

Vegetarian Meatball Sub

Brunch

10:30am-1:30pm

Dinner Menu

4:45pm-7:30pm

Beef Bulgogi


Vegetarian Gnocchi

Seafood Stew


Pakoras

Pizza Night with Caesar Salad

Fish Sandwich with Spicy Slaw
 

Vegetarian Chow Mein

Korean Pork Stew
 

Vegetarian Sloppy Joe's

Dinner

4:45pm-7:00pm

Interactive Station
Lunch (L) or Dinner (D)
Stir Fry Station (L) Sub Station (D) Baked Potatoe Bar (L) Chicken Shawarma Station (D) Nacho Bar (D)  

Week of October 21 - 27

  Monday Tuesday  Wednesday Thursday Friday Saturday/Sunday

Breakfast

7:30am-9:30am

Hot Breakfast Hot Breakfast Hot Breakfast Hot Breakfast Hot Breakfast

9:30-10:30

Continental

Grab it from the Grill Burger or Hotdog Sausage or Hotdog Chicken Burger or Hotdog Burger or Hotdog Grilled Chicken or Sausage  

Lunch Menu

11:30am-2:00pm                               

Spaghetti with Meatball

Vegetarian Stuffed Peppers

Pulled Chicken on a Bun

Ratatouille

Italian Pork Stew

Vegetarian Kebobs

Beef Lasagna

Ricotta Canneloni

Den Den Chicken

Vegetarian Dumplings

Brunch

10:30am-1:30pm

Dinner Menu

4:45pm-7:30pm

Chicken Stronganoff

Rice and lentils with Crispy Onions

Beef a Roni

Vegetarian Kung Poa

Chicken Briyani
Pita Chips and Assorted Dips

Cod Filet with Red Curry Coconut Cream

Vegetarian Pot Pie

Steak Pasta, with Peppersin Cream Sauce

Lentil and Cauliflower Stew

Dinner

4:45pm-7:00pm

Interactive Station

Lunch (L) or Dinner (D)

Stir Fry Station (L) Mashed Potato Bar (D) Pasta Station (L) Kimbap/Bibimbap (D) Poutine Bar (L)  

Week of October 28 - November 3

  Monday Tuesday  Wednesday Thursday Friday Saturday/Sunday

Breakfast

7:30am-9:30am

Hot Breakfast Hot Breakfast Hot Breakfast Hot Breakfast Hot Breakfast

9:30-10:30

Continental

Grab it from the Grill Burger or Hotdog Sausage or Hotdog Chicken Burger or Hotdog Burger or Hotdog Grilled Chicken or Sausage  

Lunch Menu

11:30am-2:00pm                                     

Renison Signature Meatloaf

Perogies with Caramelized Onions

Butter Chicken with Naan Bread

BBQ Vegetarian Meatball

Fish 'N' Chips

Tofu and Vegetable Stir Fry

Turkey Schnitzel with Potato Salad

Vegetarian Lasagna

Chili Dawgs!! With Assorted Toppings

Broccoli and Chickpea Curry

Brunch

10:30am-1:30pm

Dinner Menu

4:45pm-7:30pm

Mediterranean Fish with Greek Salad

Tofu Bolognese

Pork Souvlaki with Cumin Scented Rice

Pesto Orzo with Roasted Vegetables

Roast Beef with Chimichurri

Seasonal Root Vegetable Curry 

Shave Roast Pork on a bun with Garlic Mayo                      Traditional Japchae Noodles

Fried Chicken Friday!

Caprese Flatbread

Dinner

4:45pm-7:00pm

Interactive Station

Lunch(L) or Dinner(D)

Pho/ Ramen Station (D) Taco/Burrito Bowl (L) Mashed Potato Bar (D) Fresh Roll Station (L) Stir Fry Station (L)  

Week of November 4 - 10

  Monday Tuesday  Wednesday Thursday Friday Saturday/Sunday

Breakfast

7:30am-9:30am

Hot Breakfast Hot Breakfast Hot Breakfast Hot Breakfast Hot Breakfast

9:30-10:30

Continental

Grab it from the Grill Burger or Hotdog Sausage or Hotdog Chicken Burger or Hotdog Burger or Hotdog Grilled Chicken or Sausage  

Lunch Menu

11:30am-2:00pm   

Chicken Pot Pie

Falafel and Rice Bowl

Beef Stew

Vegetarian Chili

Soy, Honey and Ginger Marinated Cod with Jasmine Rice

Aloo Gobi

Beef Enchilada

Cheese Tortellini with Blush Sauce

Meatball Sub

Vegetarian Meatball Sub

Brunch

10:30am-1:30pm

Dinner Menu

4:45pm-7:30pm

Adobo Pork Steam Bun

Vegetarian Steam Bun

Orange Jerk Chicken

Spanakopita

Honey Mustard Rubbed Pork loin

Mediterranean Pasta

Huli Huli Chicken

Tofu Parmigiana

Pub Grub Night

Dinner

4:45pm-7:00pm

Interactive Station

Lunch (L) or Dinner (D)

Savoury Pancake (L) Poutine Bar (D) Panini Sandwich Bar (L) Sushi Bowl (D) Omelete Station (L)  

Hours of Operation

Weekdays
Hot Breakfast: 7:30am - 9:30am
Continental Breakfast: 9:30am – 10:30am
Lunch: 11:30am - 2:00pm
Dinner:  4:45pm - 7:30pm

Weekends and Statutory Holidays
Continental Breakfast: 9:30am – 10:30am
Brunch: 10:30am – 1:30pm
Dinner: 4:45pm – 7:00pm
 


Share your feedback with Renison Food Services! 

We welcome your constructive feedback and ideas for how we can continue to enhance the services and menu we provide in the Renison Cafeteria.
Do you have a recipe you would like to share with us?