A new take on measuring relative nutritional density: The feasibility of using a deep neural network to assess commercially-prepared puréed food concentrations

TitleA new take on measuring relative nutritional density: The feasibility of using a deep neural network to assess commercially-prepared puréed food concentrations
Publication TypeJournal Article
Year of Publication2018
AuthorsPfisterer, K. J., R. Amelard, A. G. Chung, and A. Wong
JournalJournal of food engineering
Volume223
Pagination220–235