Ecohydrology Seminar Series: Dr. Laura Hug
Accessing microbial diversity and heterogeneity in the environment
Presented by Dr. Laura Hug
Assistant Professor, Environmental Microbiology
Department of Biology, University of Waterloo
Presented by Dr. Laura Hug
Assistant Professor, Environmental Microbiology
Department of Biology, University of Waterloo

Coffee and refreshments will be provided.

Coffee and refreshments will be provided.

$78 million from the Government of Canada will position the country as a global hub for leading-edge, user-driven water science for the world’s cold regions. The University of Waterloo’s Water Institute will be a key partner on the University of Saskatchewan-led Global Water Futures initiative.

The event program includes unveiling the 2016/17 Board of Directors and of the winners of the CATT 2015 Award of Excellence.

Forests, wetlands and grasslands all provide “watershed services” by enhancing water quality and supply, biodiversity and carbon storage. They have economic value but unfortunately their market price is $0, says the executive director of the Water Institute.
The University of Waterloo welcomes participants to the 2016 Annual Meeting of the Canadian Association of Geographers – Ontario Division (CAGONT).
Work with liquid, ion, or gas chromatography, and/or mass spectrometry (MS)? Need extra support to push your research program forward? Come out to the inaugural meeting for the mass spectrometer user group.
There will be a presentation by the University of Waterloo's Mass Spectrometry Facility's Dr. Richard Smith, followed by an open forum for questions.
Seven full-length videos are now available below that feature many of the guest speakers who presented at the Ecohydrology Research Group Research Symposium.
The research group, with support from the Water Institute, held a full-day research symposium on June 16, 2016, featuring coastal ecologists, watershed model developers, and environmental policy researchers from Europe and North America.

The green water of Rio’s outdoor Olympic pools has baffled athletes, organizers and spectators but not Waterloo Biologist Kirsten Müller. She is fairly certain that algae is the culprit.
Although low chlorine levels, minerals and copper can also cause water to look green, it’s the cloudy appearance of the water that suggests the presence of an algal biomass.