Fish consumption still safe despite initial fears over mercury levels
The benefits of consuming traditional foods tend to outweigh the risks of possible mercury contamination, according to a recent study.
The research, which was part of a larger biomonitoring project to address community concerns about environmental contaminants in traditional foods, such as fish, also found that mercury exposure in people may be low even when it is sometimes present in elevated levels. Additionally, the researchers discovered that mercury levels in people in northern regions vary by season and region.




